10 Best Charcoal Briquettes of 2019 Reviews & Ultimate Guide
When family and friends gather, good food helps to bring everyone together.
For a grill that produces less smoke and burns hotter than wood, finding the best barbecue charcoal briquettes is important. There are numerous choices so that you get the exact flavor and grilling experience that you are looking for.
Explore a variety of flavored briquettes, different shapes and various sizes that will fit your grill perfectly. No matter your grilling style, there are briquettes that will serve your needs. What is important is that you find the best charcoal briquettes for smoking or any other forms of grilling that you want to do.
Looking at the options and learning more about how to choose these briquettes will ensure that you make the best choice. When you pick the best briquettes, your food gets the exact flavor that you are seeking so that everything turns out perfectly.
Our Top Recommended Charcoal Briquette
- 1 List of 10 Best Charcoal Briquette on the Market Today:
- 1.1 1. Kingsford Easy Light Bag
- 1.2 2. Kingsford Original Charcoal Briquettes
- 1.3 3. Bayou Classic Natural Charcoal Briquets
- 1.4 4. MUXI Portable Grilling Charcoal Briquettes
- 1.5 5. Duraflame Cowboy Natural Hardwood Briquettes
- 1.6 6. Royal Oak Premium Charcoal Briquets
- 1.7 7. Weber Briquettes
- 1.8 8. John Wayne Collection Fire and Flavor Natural Hardwood Briquets
- 1.9 9. Kingsford Charcoal Mesquite Briquettes
- 1.10 10. Coshell CCB Briquets Mesquite
- 2 Tips on Choosing the Best Charcoal Briquettes
- 3 Factors to Consider When Buying Charcoal Briquettes
- 4 Conclusion
List of 10 Best Charcoal Briquette on the Market Today:
The Kingsford Easy Light Bag contains charcoal briquettes that are made from real wood and other natural ingredients. This ensures that you get a clean burn so that the smoke is not harmful when you are grilling.
The foods that you prepare using these briquettes have an authentic smoky flavor. There are no hints of chemicals or bitterness, ensuring a clean taste.
The briquettes have surefire grooves. These help to make the briquettes easy to light when you are ready to cook. This feature also helps you to maintain a consistent cooking temperature since it allows for better airflow between the briquettes in your grill.
The Kingsford Original Charcoal Briquettes use 100 percent natural ingredients to ensure a clean burn and flavor for all of your foods. These briquettes are made of real wood so that your food has a good smoky flavor.
Each briquette has surefire grooves. This feature is important because it allows you to ignite the briquettes fast. It also helps to ensure that the briquettes remain burning for a long time.
These briquettes make it easy to have a consistent temperature. Even when you are cooking large racks of ribs, the temperature is consistent.
The Bayou Classic Natural Charcoal Briquets use a high-density hardwood that is easy to work with when you are smoking or grilling. These briquets light faster so that you do not have to wait to start cooking.
Once you ignite the briquettes, they burn for a long time and maintain a consistent temperature. Your food with not have spots that are too cold or hot.
These briquettes do not have any chemical fillers or other additives. This ensures that the flavor that you get is pure and clean. Due to the composition of these briquettes, there is no foul smoke produced when you are using them.
The MUXI Portable Grilling Charcoal Briquettes uses completely natural materials.
This includes a cornstarch adhesive, natural charcoal powder, and a botanical combustion improver.
These briquettes are larger than traditional briquettes, making them relatively easy to work with.
All you need is a long lighter to ignite the briquettes. It takes about three seconds to get the briquettes to light. This ensures that you can start cooking almost right away.
These briquettes take 10 to 15 minutes to be hot enough to start cooking. Once ignited, you get over 100 minutes of burn time.
The food produced has a pure flavor that is not tainted by chemicals or artificial ingredients.
The Duraflame Cowboy Natural Hardwood Briquettes provide an authentic wood flavor on the foods that you are cooking. You do not have to use any starting fluid to light these briquettes so that there is not odd fuel flavor on the foods that you cook.
These briquettes ensure even heating for all of your foods. The heat is also long-lasting so that you can cook larger pieces of meat thoroughly without needing to add more briquettes to your grill.
The briquettes have a pillow shape for good airflow. There are no fillers or coal chemicals inside them.
The Royal Oak Premium Charcoal Briquets has a good airflow due to their unique ridge shape. With proper airflow ensures enough oxygen to keep the briquettes burning consistently. This ensures that the briquettes remain hot when you are cooking.
The shape of the briquettes also helps to ensure that ash-over happens fast.
This is important because it keeps the briquettes burning longer without a drop in their temperature.
You will not have to worry about cold or hot spots in any of your foods.
When you are ready to use the briquettes, you can ignite them fast.
On average, you will be ready to start cooking in about 15 minutes after you start the briquettes.
The Weber Briquettes are completely natural, so they do not add any artificial flavors to the foods that you cook. There are no chemical additives in these briquettes so that there are no odd smells when you are cooking.
These briquettes burn for approximately three hours. This makes them ideal for traditional grilling and shorter smoking sessions. When you are grilling, the briquettes maintain a consistent heat so that there are no hot or cold spots in any of the foods that you are preparing.
It is easy to ignite these briquettes. You do not need to use anything special to make sure that these ignite, making the starting process simple and easy. Once you light them, they remain ignited so that there is no need to monitor them to ensure that they are still burning.
The John Wayne Collection Fire and Flavor Natural Hardwood Briquets are easy to ignite so that you do not have to wait long to start cooking.
You can usually start cooking within about 15 minutes after you ignite the briquettes.
They maintain their heat for a long time so that the foods that you are cooking are evenly heated.
You can use these briquettes for any food and maintain control over the level of smoking or grilling so that nothing is burned or cold in certain spots.
The hickory and oak base of these briquettes ensures a natural flavor for everything that you cook. There are ridges of the briquettes that make them easier to light.
This also ensures greater airflow so that everything cooks consistently and cleanly.
The Kingsford Charcoal Mesquite Briquettes light easily so that it does not take long to heat your grill or smoker. Once they are burning, they keep providing heat for a long time. On average, once you ignite the briquettes, you will be ready to cook in about 15 minutes.
They have a good mesquite flavor that ensures the perfect finishing touch for your foods.
The efficiency of these briquettes is thanks to the sure-fire grooves that are within reach of the briquettes. This ensures that you can ignite the briquettes with your preferred ignition source without any delays.
Since they contain a mesquite wood, the flavor is infused into every food item that you prepare.
The Coshell CCB Briquets Mesquite give all of your foods a distinct mesquite flavor when you use them. They are comprised of 100 percent recycled coconut shells.
While your food does not get a coconut flavor, you benefit from using an eco-friendly briquette.
The base of these briquettes burns longer, hotter and cleaner than other types of briquettes.
Due to the manufacturing process used for these briquettes, there are no harmful ingredients or petroleum in them.
This ensures a clean flavor for every food you cook using these briquettes. It also ensures safer foods.
When you use these for grilling or smoking, there is little ash left behind. This helps to simplify the clean-up process once you are done using your grill or smoker. They also emit fewer greenhouse gases during the cooking process for a greener experience.
Tips on Choosing the Best Charcoal Briquettes
The first step is to consider the type of cooking that you want to do. Certain briquettes are a better choice for different cooking options. For example, if you prefer to smoke foods, explore the briquettes that are ideal for smoking. This helps to ensure that your briquettes fulfill your needs.
If you prefer a greener briquette, look for those that are all-natural. These do not contain any extra chemicals or synthetic materials. This can result in a cleaner burn and a more natural flavor for your foods.
Just make sure that briquettes that advertise as all-natural actually are. Explore the ingredients to ensure that what the briquettes contain are natural and simple.
Consider the length of the burn to make sure that your foods will cook for as long as you need them to. On average, briquettes burn for one to two hours. You can find this information on the bag in most cases.
Ideally, you want to choose briquettes with a two-hour burn time so that you have the option to slow-cook foods as necessary.
Depending on what you are cooking, you need a certain temperature for your briquettes to burn at. On average, they burn at 500 degrees Fahrenheit at a minimum. The concentration and oxygen level of the briquettes determine the burn temperature.
You also have some control over the temperature with your cooking method. For example, if you flip the lid on your grill, this can help to increase the burn temperature by introducing more oxygen.
Common Briquette Types
There are different briquette types that you can choose from.
You can also see our list of wood pellets for smoking, they will add a pleasant aroma to your food.
Factors to Consider When Buying Charcoal Briquettes
Before you go out and buy charcoal briquettes, there are some factors that you want to consider to ensure that you make the best choice. When you want briquettes that are of the highest quality, look for those that are 100 percent hardwood.
They usually advertise this specification on the bag so that it is easy to find this type of briquette.
This distinction means that the charcoal used to make the briquettes is free from pallets sawdust and other forms of scrap wood. The charcoal is also not mixed with anthracite. It is important to look for this because it will ensure a cleaner burn and flavor.
It is best to avoid briquettes that are self-lighting. This means that they are not sprayed with volatile petroleum products. When briquettes are self-lighting, they can add a chemical flavor to your foods. They also put out an odd smell when you are burning them.
Lump Charcoal vs Briquettes
It is a common misconception that charcoal is charcoal. There are many types and the biggest distinction comes when you look at the differences between lump charcoal and briquettes.
To put it simply, pure charcoal has no additives, making it a pure choice. Lump charcoal is made by not using oxygen when burning wood. This pushes away all of the volatile gases and moisture. What remains is pure carbon.
Compared to briquettes, lump charcoal burns faster and hotter, but it is also more expensive. There are no additives, making it an ideal choice for those who want a purer option for grilling.
Briquettes come from charcoal and are formed by a machine. They may contain various byproducts and additives. However, compared to lump charcoal, briquettes allow for easier temperature control. They also tend to have a longer and more consistent burn.
You now have all of the knowledge that you need to choose the best charcoal briquettes for smoking or your other grilling ventures. When you pick the best option, you can rest assured that you will get the distinct flavor that you are looking for when you are ready to grill or smoke foods.
The right briquettes will make it easier to prepare a variety of foods. You can use these for everything from grilling vegetables to smoking large pieces of meat, fish or poultry. It is also possible to use these briquettes for other sides like potatoes.
The versatility of these briquettes saves you time when you are grilling or smoking. There is no need to switch out between other heat sources, such as wood since briquettes are meant for all food and cooking types. Now, all you have to do is pick the briquettes you want to use and start grilling or smoking.