Have you ever tried to find a quality chef knife, only to discover that the most recommended knives cost hundreds of dollars? While having the right chef knife is essential to your kitchen, there is no need to pay outrageous prices to ensure that you have the best.

We have carefully examined the features, reputation among consumers, pros and cons of 10 chef knives. By reading through our recommendations, you will be able to identify the best chef knife under 100.

Let’s get started with our top recommendations!

Our top Recommended Chef Knives Under $100

imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle
  • Imarku Chef Knife - Pro Kitchen Knife 8 Inch
  • Gorgeous design
  • High-carbon stainless steel
ORBLUE 8 Inch Kitchen Chef's Knife, Professional, Ultra-Sharp, High Carbon Stainless Steel, No-Slip Erganomic Handle
  • ORBLUE 8 Inch Kitchen Chef's Knife
  • Ergonomic design
  • Stainless steel
Wusthof 4862-7/20 Pro Cook´s knife, 8 Inch, Black
  • Wusthof 4862-7/20 Pro Cook´s knife
  • Ergonomic design
  • Rust-resistant steel

If you are looking for a chef’s knife for under $100, our favorite one is the Imarku Chef Knife with Ergonomic Handle. This knife definitely gives the most impressive performance for its price. With a demonstrated hardness scale, a resistance to deteriorating, and a gorgeous design, it’s truly incredible that the knife can be purchased for less than $30.

Our second favorite chef knife under $100 is the ORBLUE 8 Inch Kitchen Chef’s Knife. This knife is the most comfortable of the brands we tried thanks to an increased emphasis on the ergonomic design. Its price is typically less than $28 and rarely needs sharpening.

The third top choice is the Wusthof 4862-7/20 Pro Cook´s knife. This knife is so sharp that you will be able to cut through cuts of meat that other knives cannot handle. It is also so sharp that you have to be careful not to touch the blade. Being able to buy this knife for under $50 is one of the best perks on this list.

Best Chef Knives Under $100 for the Money

1. Imarku Chef Knife – Pro Kitchen Knife 8 Inch

imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle

 

If you are looking for the best Japanese chef knife under 100 dollars, you already know enough about knives to understand that Japanese steel contributes to some of the most highly desired chef knives on the market.

With this Imarku chef knife, you will be receiving that level of quality in a knife that is one of our favorites due to its ability to perform a much greater number of functions than other chef knives.

Highlighted Features
  • The knife features a Rockwell Hardness scale of 58 which gives you a blade tough enough to slice through even the toughest cuts of meat or thickest vegetables.
  • A Pakka handle results in both a sleek look and a greater level of ergonomic holding.
  • Both carbon and chrome make up the metal of the blade in order to decrease the knife’s ability to corrode and tarnish.

What Consumers Are Saying

Consumers who love this knife include chefs, caterers and busy parents trying to complete a healthy meal at the end of the day. They enjoy the versatility and user-friendly nature of the knife.

Pros / Cons
  • Priced to sell at under $30
  • Effective at cutting, dicing, slicing, chopping and de-boning meat
  • Should not be used for frozen foods
  • Must be kept away from excessively hot foods or flame

2. ORBLUE 8 Inch Kitchen Chef’s Knife, Professional.

ORBLUE 8 Inch Kitchen Chef's Knife, Professional, Ultra-Sharp, High Carbon Stainless Steel, No-Slip Erganomic Handle

 

Looking for high quality chef knives under $100 is not an easy task. But this Orblue chef knife quickly became one of our favorites thanks to its style and enhanced slicing ability.

Highlighted Features
  • A perfect ratio between the weight of the handle and blade make slicing more comfortable.
  • The handle is almost six inches long and designed to be both ergonomic and slip resistant to make chopping messier foods easier.
  • The blade and the handle is forged from one piece of metal which makes the knife last longer and increases its resistance to chipping or breaking.

What Consumers Are Saying

Consumers praise the ability of this chef knife to chop, crush, cut, slice and julienne a variety of produce and meat. They also love the sleek and elegant look that the knife adds to their kitchens.

Pros / Cons
  • Can be purchased for under $28
  • Sharpness lasts for months without needing to be sharpened again
  • Rusts easily
  • Steel handle frequently gets cold

3. Wusthof 4862-7/20 Pro Cook´s knife, 8 Inch, Black

Wusthof 4862-7/20 Pro Cook´s knife, 8 Inch, Black

 

 

Maybe you are not a professional chef, but still want the performance standards out of your knives that a restaurant chef would demand. If that is the case, this chef’s knife is our favorite commercial quality knife under $100. We particularly liked the enhanced safety features and the ability of the knife to withstand rigorous cutting needs in the kitchen.

Highlighted Features
  • Knife is approved by the NSF for superior quality, safety and performance.
  • The handle’s ergonomic design make it easier to spend several hours chopping, slicing or cutting.
  • The steel is resistant to rust and other types of corrosion.

What Consumers Are Saying

Consumers report that these knives are sharper than many other knives they have purchased. Although the extra sharpness has been welcome, many amateur chefs were not ready for the experience of taking such a sharp knife out of the box.

When purchasing this knife, consumers urged others to beware of touching the edge of the blade in order to prevent cutting themselves.

Pros / Cons
  • Generally costs less than $50
  • Can be used to disjoint large meat cuts
  • Stamped blade must be sharpened more often than other types of blade
  • Blade chips easily for some consumers
  • Weight of more than 10 ounces may make it too heavy for some

4. DALSTRONG Chef Knife – Gladiator Series – German HC Steel – 8″ (200mm)

DALSTRONG Chef Knife - Gladiator Series - German HC Steel - 8" (200mm)

 

Having an 8 inch chef’s knife in your kitchen gives you increased versatility in the types of foods you are able to effectively cut.

These highly efficient knives are greatly valued and finding the the best 8 inch chef knife under $100 can be tough. But this is one of our favorites due to both the price and workhorse ability to cut anything in the kitchen.

Highlighted Features
  • The German blade is made from high carbon steel which decreases the chances of chipping or breaking.
  • Triple rivets and a full tang in the construction of the stainless steel made this durable knife resistant to wear and tear over time.
  • The blade height prevents your knuckles from brushing against the knife during chopping.

What Consumers Are Saying

Customers love having such a robust 8 inch chef’s knife that is perfect for using on foods on a daily basis. Consumers enjoy the piece of mind that comes with being able to purchase a chef’s knife that has the durability of a tempered steel product with a design that looks professional enough to be in a restaurant kitchen or an elegant personal kitchen.

Pros / Cons
  • Priced at under $65
  • Can be used on both delicate and tough cuts
  • Frequent use may cause discoloration of the blade
  • Repeated use will cause knife to go dull quickly

5. Mercer Culinary Genesis Forged Chef’s Knife, 9 Inch

Mercer Culinary Genesis Forged Chef's Knife, 9 Inch

 

When compiling a list of good chef knives under 100 dollars, we could not leave off this comfortable Mercer Culinary Genesis knife. The affordability of the product does not interfere with its ability to deliver a razor sharp cut through meat, fruit, vegetables and fish.

Highlighted Features
  • Granton edges of the blade prevent stickier foods from clinging to the blade.
  • A Santoprene handle decrease the chance of the knife slipping out of your hand even when wet.
  • The edge is taper-ground to increase the stability of even the most rapid cuts.

What Consumers Are Saying

This knife consistently impresses consumers by being incredibly easy to use, even in kitchens that are full of wet, messy or foods that are otherwise difficult to cut.

They also love the ability to use this knife on harder foods such as root vegetables and meat to softer foods like tomatoes.

Pros / Cons
  • Certified by NSF for meeting standards of safety, efficiency and quality
  • Can be purchased for less than $40
  • Cannot be washed in the dishwasher
  • Not resistant to rust

6. J.A. Henckels International Classic 10-Inch Chef’s Knife (10 inches)

J.A. Henckels International Classic 10-Inch Chef's Knife (10 inches) (10 Inches)

 

If you are looking for quality chef knives that have larger blades, this knife is one of the best choices you can make. Although the blade comes form Germany, the knife is made in Spain and quickly became one of our favorite knives for multipurpose chopping.

Highlighted Features
  • Carbon and steel mixture make the blade resistant to stains.
  • The full tang of the blade and handle increase the longevity of the knife.
  • A polymer handle is surrounded by triple rivets to make it easier to grip.

What Consumers Are Saying

Consumers love the size of the blade when preparing foods. They enjoy being able to use one knife in order to chop, dice, slice or mince their dishes.

Pros / Cons
  • Comes sharp right out of the box
  • Price is typically less than $65
  • Rivets on handle may cut hand
  • Weight of 13.8 ounces may be too heavy for some consumers

7. Victorinox 10 Inch Swiss Classic Chef’s Knife

Victorinox 10 Inch Swiss Classic Chef's Knife

 

When we were looking for a really nice chef knife under 100 dollars, our standards included knives that had a contemporary look and were lightweight. This knife fits both requirements and is also appropriate for both professional and amateur chefs.

Highlighted Features
  • A 10 inch blade will allow you to slice through thicker foods with one cut instead of multiple ones.
  • Construction with lightweight Swiss steel makes long hours in the kitchen more comfortable.
  • A tapered edge will allow the knife to stay sharp for a longer amount of time.

What Consumers Are Saying

Customers who purchase this knife enjoy beng able to purchase a restaurant-quality knife for under $100. They also appreciate the multipurpose nature of the knife that allows them to dice, slice, chop and mince.

Pros / Cons
  • Priced at less than $55
  • Can slice multiple vegetables at once
  • Must be washed by hand
  • Handle appears to look “cheap” to some consumers

8. Shun Sora Chef’s Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black”

Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black

 

Our search for great chef knives led us to this Shun Sora knife which was handcrafted with the ideals of “Shun” Japanese food in mind.

“Shun” describes local food that is the most flavorful and freshest. Food this important requires a special kind of knife that delivers a contemporary performance in both look and cutting skill.

Highlighted Features
  • The combination of Japanese steel and composite technology makes the blade better at cutting thicker foods.
  • A VG10 layer on the stainless steel makes the blade stain resistant.
  • Blade is hand-sharpened to increase the ease with which it slices through food.
  • The heat treatment that the knife undergoes increases its ability to last for a long time, makes the steel finer, and extends the sharpness of the blade.

What Consumers Are Saying

Consumers love being able to purchase a knife made out of genuine Japanese steel for under 100 dollars. They also love being able to include a name that is synonymous with freshness into their knife collection.

Pros / Cons
  • Purchase price is typically less than $80
  • Weighs less than 7 ounces and will feel light regardless of how long you are in the kitchen
  • Should only be hand-washed and never placed in a dishwasher
  • Blade and handle are separate pieces of metal

9. Wusthof 4596-7/16 Cook’s Knife, 6 Inch, Black

Wusthof 4596-7/16 Cook's Knife, 6 Inch, Black

 

 

This unique chef’s knife is one of our favorites thanks to its bold design. But it is really the ability to provide extra sharpness when slicing through our favorite foods that made us place it in our top ten list.

There is no meat or vegetable that will be too big of a challenge for this particular chef’s knife.

Highlighted Features
  • Precision-forging increases the sharpness of the stainless steel by 20%.
  • Blade is constructed in a half bolster to allow you to sharpen the entire blade.
  • The handle and blade are made from a single piece of stainless steel to increase the life expectancy of the knife.
  • A handle that is contoured gives a modern look and allows for a relaxed grip.

What Consumers Are Saying

The customers who have purchased this knife report being able to hold onto the knife with ease. They also love being able to show off the one-of-a-kind handle during dinner parties or while cooking for their families.

Pros / Cons
  • Balanced weight make cutting thicker foods an easier task
  • Excels at cutting delicate foods like herbs
  • Performs multiple jobs, such as dicing, mincing and chopping
  • Cannot be put in the dishwasher
  • May be priced at more than $100

10. Zelite Infinity Chef Knife 6 Inch – Alpha-Royal Series – Japanese AUS-10 Super Steel 67-Layer Damascus – Razor Sharp, Superb Edge Retention

Zelite Infinity Chef Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention

 

Have you been in the market for an all-purpose chef’s knife that will allow you to prepare a variety of different foods? When looking for the best chefs knife under 100 dollars, this Zelite knife quickly became one of our favorites due to its ability to slice through both soft and hard foods with ease.

Highlighted Features
  • The Tsunami Rose Damascus Pattern makes the knife truly stand out as both a functional tool and artistic piece in your kitchen.
  • A liquid nitrogen cooling process increases the hardness of the blade and makes it more resistant to breaking.
  • Construction of Japanese Damascus Steel increases resistance to stains and corrosion.

What Consumers Are Saying

Consumers appreciate being able to buy a chef knife under $100 that is able to slice through sushi, fruit and vegetables. They also love being able to use this knife during dinner parties in order to show off the beautiful design.

Pros / Cons
  • Smooth handle for easy gripping and greater control
  • Arrives out of the box already sharp
  • Can be purchased for less than $95
  • Blade can chip after a year of continual use
  • Not actually a “Japanese knife,” as the blade is Japanese steel but the knife is made in China

Making the Decision

When picking the best chef knife under 100 dollars, our top pick is the Imarku Chef Knife – Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle. It gives the best performance for the most affordable price.

If you can afford to spend a little bit more than $30 for a chef’s knife, the NSF certified Wusthof 4862-7/20 Pro Cook´s knife, 8 Inch, Black is less than $50 and offers performance comparable to that of a commercial knife in a professional kitchen.

But when trying to decide what the best chef knife under 100 dollars is for you, you will ultimately have to make that decision. Some things you should keep in mind include:

  • What types of cutting is the knife suitable for doing? Can it it only cut, or can it also chop and mince?
  • What types of foods will the knife allow you to cut? Some chef’s knives cut through meat easily but will stall at being asked to cut through a butternut squash.
  • How stylish do you need the knife to be in order to fit your personal aesthetic? Are you planning on showing it off and need that unique design quality?

Once you know exactly the type of chef’s knife you are looking for, you will be able to decide which knife on our list is right for you. Be honest about your cutting needs, and go buy the chef’s knife that fits your lifestyle best.