10 Best Chef Knives Under $50 in 2019
Amazing flavor and impeccable artistry come together when you prepare your foods with the best chef knives under 50 $. Learn about the best knives and get the information that you need to evaluate them. After extensive research into these knives, we were able to compile a list of the best options. Now, it is time to start exploring them.
Contents
- 1 10 Top Rated Chef Knives Under $50 on the Market Today:
- 1.1 1. Victorinox Fibrox Pro Chefs Knife
- 1.2 2. imarku Chef Santoku Knife
- 1.3 3. Mercer Culinary Genesis Chefs Knife
- 1.4 4. Pro imarku Chef Knife
- 1.5 5. JA Henckels International Chef’s Knife
- 1.6 6. KUMA Multi-Purpose Chef Knife
- 1.7 7. Equinox Professional Chef’s Knife
- 1.8 8. High Carbon Chef Kitchen Knife
- 1.9 9. Soufull Gyutou Chef Knife
- 1.10 10. Rada Cutlery French Chef Knife
- 2 Conclusion
Our top Recommended Chef Knives Under $50
- There are three chef’s knives that stand out among the rest, including the Victorinox Fibrox Pro Chef’s Knife, imarku Chef Santoku Knife and the Mercer Culinary Genesis Chef’s Knife.
- The Victorinox knife is made from stainless steel and it has an ergonomic handle. Its design makes it an ideal choice for all knife-related prep work.
- The imarku knife is a longer blade made from a mirrored stainless steel. You can use it long-term comfortably due to the ergonomic handle.
- The Mercer knife uses a stain-resistant carbon forged steel. With its easy-grip handle and taper-ground edge, it is easy to get precise cuts no matter which food you are preparing.
10 Top Rated Chef Knives Under $50 on the Market Today:
1. Victorinox Fibrox Pro Chefs Knife
The Victorinox Fibrox Pro Chef’s Knife is easy to use. It is ideal for all types of kitchens due to its versatility, making it the best 8-inch chef knife.
- It is eight inches long so that you can use it for most foods
- The handle is ergonomic to ensure comfort when you are using it
Design and Usability
This knife features an extra-wide blade so that it can get through a variety of foods with ease. At approximately eight inches, you can use this knife for things like bigger cuts of fruit, as well as a wide array of meats and other foods items.
Thermoplastic elastomers make up the handle. This ensures a non-slip grip even when the handle gets wet. Due to the size of the handle, it is easy to grip onto even when you have small hands.
The edge on this knife is straight so that you can push it down into what you are cutting. You are able to slice through a variety of foods efficiently.
Quality and Performance
The knife is weighted, ensuring the proper balance when you are using it. You can use this knife for a variety of preparation, such as chopping, slicing, mincing and dicing.
It is easy to sharpen and clean, allowing you to maintain this knife with limited effort. Due to its laser-tested blade, you can rest assured that it will provide the performance that you need.
- This knife is easy to handle
- You can put it in the dishwasher
- It is easy to sharpen
- It may become dull quickly
2. imarku Chef Santoku Knife
The imarku Chef Santoku Knife is high in quality, ensuring that it lasts for the long-term. It is also easy to maintain so that it is always ready for you to use it.
- The 10-inch blade makes it ideal for thicker and larger food items
- It has an ergonomic blade to ensure optimal comfort when you are using it
Design and Usability
This knife uses stainless steel. Due to this material, it retains its sharpness well and it is resistant against rust. You can use it for all foods, and have it wet often without having to worry about issues with rusting or corrosion.
The knife has a pakkawood handle. You can easily maintain your grip with you are working with this knife. It is also ideal for long-term use because it will not make your handle tired.
Due to the mirrored finish on the blade, you can keep this knife clean and ready for use. This also makes it easier to sharpen as necessary.
Quality and Performance
This knife has a strong balance making it the best 10-inch chef knife under $50. Because of this, you can easily use it to cut through just about any food.
No matter how thick a meat is, this knife lets you glide through it without any hassle. Use this knife for all types of cutting, from dicing, slicing and chopping a wide variety of foods.
- It is balanced well
- This knife is lightweight
- The blade is very sharp
- The handle could be better quality
3. Mercer Culinary Genesis Chefs Knife
The Mercer Culinary Genesis Chef’s Knife ensures long-lasting sharpness. You can use it for multiple foods due to its small size making it easy to maneuver the knife.
- The high-carbon steel ensures optimal durability no matter how often you use it
- Keep a strong grip on the knife due to the santoprene handle
Design and Usability
This knife uses a strong steel that is professional grade. It is highly resistant against stains and rusting. This ensures that even with prolonged use, you can keep your knife in good and clean condition.
The taper-ground edge feature of this knife allows for easy honing and added stability.
Its handle is made from santoprene, ensuring that it does not slip out of your hand when you are using it in a wet environment.
You will also not experience hand discomfort when you are using this knife for long periods of time.
Quality and Performance
The full length of the handle features a tang. Because of this, you will have superior balance at all times. This is the best 6-inch chef knife because you can handle it with ease. While it is smaller than other chef knives, you can use it for a wide variety of foods.
The small size also makes it easy to handle. Due to this knife’s features, it is a good choice whether you are a novice or a professional chef.
- It cuts through foods like butter
- You can keep it clean easily
- This knife is very sharp
- The blade may start to bend
4. Pro imarku Chef Knife
Good chef knives allow you a lot of versatility in the kitchen and this one fits the bill. The Pro imarku Chef Knife is ideal for a variety of kitchen work, especially paring.
- The ergonomic handle ensures easy and comfortable use
- It has an eight-inch blade making it an optimal choice for most foods
Design and Usability
This knife has a high-carbon blade. Since it is made from stainless steel, you never have to worry about things like rusting or corrosion. It is also relatively strong, making it possible to quickly slice through thicker cuts of meat.
Due to the design of this knife, you can use it for a variety of applications, such as dicing, chopping, cutting and slicing. You can even use it to remove meat from bones without any issues.
The handle is made from pakkawood. It has an ergonomic design that allows you to use the knife for extended periods of time without experiencing hand fatigue.
Quality and Performance
The edge on this knife is ultra sharp. This allows you to easily push it down into a variety of foods, as well as make very thin slices when needed.
It is highly versatile, letting you perform just about any cutting task, from precision slicing to removing the skin from meat. You can also cut foods into a variety of shapes with ease.
- The blade is extremely sharp
- It has a durable handle
- This knife is well-balanced
- The handle may snap prematurely
5. JA Henckels International Chef’s Knife
The JA Henckels International Chef’s Knife is a high-quality chef knife under $50. It has excellent balance, making it very easy to use for numerous kitchen applications.
- The blade measures eight inches, making it ideal for almost any food
- Its ergonomic handle ensures maximum comfort when you are using it
Design and Usability
This knife has multipurpose abilities, allowing you to chop, slice, mince and dice a wide array of foods. The blade is easy to sharpen, allowing you to always have the level of sharpness that you need to prepare your foods.
The blade has a satin finish that allows for an even greater level of precision when you are using it.
Due to the triple rivet handle, this knife is comfortable to handle at all times. The forged construction ensures that the handle and blade remain firmly secured to one another.
Quality and Performance
This knife has good balance, allowing you to easily handle a wide array of tasks in the kitchen. It is easy to work with, allowing you to get the exact cuts that you desire with minimal effort.
When you are done with your prep work, this knife can go into the dishwasher to ensure that it is always clean and ready to use.
- It is easy to sharpen this knife as needed
- The blade is very strong
- You can clean this knife with ease
- The blade may need to be sharpened more than similar chef’s knives
6. KUMA Multi-Purpose Chef Knife
This is one of the best high-end chef knives. It slices through numerous foods fast and easy so that you can quickly get the results that you need.
- The eight-inch blade makes it a good choice for slicing, carving and chopping
- The handle is designed to rest easily in your hand
Design and Usability
The blade of this knife is made from stainless steel. Due to this material, it is highly versatile and easy to use. The blade will hold up to frequent use so that you do not have to worry about things like it quickly becoming dull.
The profile of this knife is Japanese inspired. This ensures that the knife is lightweight and easy to work with.
The handle of this knife is made to be ergonomic. No matter how long you are using this knife, you are able to maintain a solid and comfortable grip.
Quality and Performance
The balance of this knife is excellent. You can easily move the knife in the way that you need to prepare your food.
This ensures a high level of control no matter what you are cutting. Due to the balance, this knife also tends to hold its sharpness so that you are not constantly sharpening it.
- It can get very sharp
- This knife features a full tang
- The knife is lightweight
- It may require sharpening before you can start using it
7. Equinox Professional Chef’s Knife
The Equinox Professional Chef’s Knife is among the most professional chef knives under $50. It is easy to use, and it is highly durable.
- Due to its eight-inch blade, it is highly versatile
- Its ABS handle ensures optimal durability and strength
Design and Usability
This knife uses stainless steel that is imported from Germany. Due to the material, you do not have to worry about things like corrosion and rusting. Because of this material, it is also easy to get the level of sharpness that you need to prepare a wide array of foods.
The ABS handle on this knife ensures that it is resistant to moisture.
This allows you to maintain a stronger grip on the knife even when you are using it in wet conditions.
This is an important feature because it means that your hand will not slide around when you are using it.
Quality and Performance
This knife has good balance. You can maneuver it efficiently so that you can quickly get through chopping, slicing and other preparation work. Its balance also ensures further comfort when you are using it.
Due to the size of this knife, it easily slices through meats of various sizes. You can also use it for things like watermelons and other larger fruits that you need to prepare.
- The handle is comfortable to use
- Its blade is very sharp
- There is a full-length tang
- It may stain easier than similar knives
8. High Carbon Chef Kitchen Knife
The High Carbon Chef Kitchen Knife is one of the great chef knives due to its versatility. It is durable and the materials are easy to maintain.
- The eight-inch blade is ideal for everything from slicing to chopping large items
- Its handle is strong and comfortable, allowing for easy and long-term use
Design and Usability
The knife is made from stainless steel that has a high level of carbon. Because of this, issues like corrosion and rusting are not something that you have to worry about.
This knife is designed as one piece. Because of this, you never have to worry about the blade and handle detaching from one another.
All of the components are made from steel for optimal strength. This design also prevents bacteria from accumulating where the blade and handle meet.
Quality and Performance
This knife is ideal for chefs of all skill levels. Use it for numerous activities, such as removing skin from meats, vegetables and fruits cleanly, precision slicing and chopping up large items.
- It is high in quality
- You can handle it with ease
- The handle is very comfortable
- You might need to sharpen it before using it for the first time
9. Soufull Gyutou Chef Knife
The Soufull Gyutou Chef Knife is one of the best kitchen knives in the world under $50. It is easy to clean and sharpen, and you can use it to work on all types of foods.
- The blade is eight inches long, allowing you to use it for all food types
- Its pakkawood handle is durable and ensures optimal comfort during long-term use
Design and Usability
Stainless steel that contains carbon makes up the blade of this knife. It also contains an average of 15 to 18 percent chrome.
This component helps to prevent the knife from tarnishing, and it ensures a higher level of brightness, even with frequent use.
The handle is strong, and it allows you to maintain your grip even in wet conditions. Its design ensures that your fingers and hands do not get tired when you are using the knife for a long time.
Quality and Performance
Use this knife for numerous applications, such as cutting, dicing, mincing and slicing. Due to its balance and overall size and shape, it is easy to maneuver this knife no matter what you are using it to cut.
You can sharpen this knife quickly so that it is always ready for use. Once you do sharpen it, you get a lot of use out of it before you need to sharpen it again.
- You can get this knife extremely sharp
- Its steel is very strong and durable
- The tip allows for precision slicing
- It may require more frequent sharpening compared to similar knives
10. Rada Cutlery French Chef Knife
The Rada Cutlery French Chef Knife is among the best chef knives in the world under $50. You can grip it with ease, allowing for precision cutting and other knife work in the kitchen.
- This 13-inch knife is a good choice for very large cutting jobs
- The shape of the handle lets it rest easily in your hands
Design and Usability
The knife measures 13 inches, with the blade being 8.5 inches. Due to this length, you can easily use this knife for a variety of applications, including cutting through large pieces of meat.
The blade is made from stainless steel that is surgical grade. This ensures that it maintains its integrity over the long-term. It also resists bacteria so that the knife remains cleaner even with regularly use.
Its handle is made to fit into the shape of your hand. Because of this, it is comfortable to use for extended periods of time.
Quality and Performance
Use this knife for large chopping jobs, as well as precision knife work. You can do everything, such as dicing, chopping and mincing no matter your skill level.
Put this knife in the dishwasher to clean it. This ensures that you can quickly get it clean so that it is always ready when you need to use it.
- You can sharpen this knife easily
- Due to its materials, you can clean it in the dishwasher
- The handle is highly durable and easy to hold onto
- It may become duller faster than similar knives
Also see our best fillet knives for salmon, with them you can easily clean any fish.
Conclusion
Picking the best chef knife under $50 lets you create the foods in the way that best suits your needs. You can get creative and use a variety of chopping and slicing techniques.
The best option is the Victorinox Fibrox Pro Chef’s Knife. With this knife, you have a stainless steel blade that is resistant to rusting so that you can use the knife long-term. It is easy to handle due to the ergonomic blade that is comfortable to hold in your hand.
With an eight-inch blade, you can use this knife for any food preparation techniques that you prefer. It is razor sharp and you can get a lot of use out of it before you need to worry about sharpening it. When you need to clean it, it wipes off with ease and you can put it into the dishwasher.
All you have to do now is make your purchase. You will quickly notice a difference when you are working in the kitchen.
