10 Best Fish Smokers in 2021 Review
Fish is such versatile meat as there are so many ways you can prepare it, but one of the best ways for many people is to smoke it. However, not every smoker is ideal for preparing fish, so it’s important to find the right one. We carefully researched dozens of smokers to find 10 top-rated ones that should help you make delicious fish with that perfect smoky flavor. Let’s help you find the best smokers for fish by starting things out with our number one pick.Disclosure: As an Amazon Associate I earn from qualifying purchases at no cost to you
- 1 Most Recommended Fish Smokers
- 2 10 Best Fish Smokers to Buy:
- 2.1 1. Bradley Smoker Digital Smoker – Best Electric Smoker
- 2.2 2. Char-Broil Deluxe Digital Electric Smoker – Best Budget Electric Smoker
- 2.3 3. Masterbuilt MPS 330G Propane Smoker – Best Propane Smoker
- 2.4 4. Masterbuilt GS30D 2-Door Propane Smoker – Best Budget Propane Smoker
- 2.5 5. Dyna-Glo Signature Series Vertical Offset Charcoal Smoker & Grill – Best Vertical Charcoal Smoker
- 2.6 6. Oklahoma Joe’s Highland Offset Smoker – Bets Horizontal Offset Smoker
- 2.7 7. Traeger Pro Series 575 Grill & Smoker – Best Pellet Smoker
- 2.8 8. Weber Smokey Mountain Cooker – Best Drum Smoker
- 2.9 9. Primo Grills and Smokers 773 All-in-One Kamado – Best Kamado Smoker
- 2.10 10. Masterbuilt Cold Smoking Kit – Best Add-On for Cold Smoking
- 3 Factors to Consider When Buying a Fish Smoker
- 4 Smoker for Fish – FAQ
- 5 Making the Decision
Most Recommended Fish Smokers
- Bradley Smoker Digital Smoker
- Our Rating:
- Fuel type: Electric/wood bisquettes
572sq" capacity with 4 removable racks
Maximum temperature: 320ºF
Wattage: Burners 500W/125W
Item Dimensions: 14 x 17 x 31 inches
Item Weight: 57.5 Pounds
- Char-Broil Deluxe Digital Electric Smoker
- Our Rating:
- Fuel type: Electric/wood chips
725sq in. capacity with 4 removable racks
Maximum temperature: 275° F
Wattage: 750 Watts
Item Dimensions: 32.5 x 18.1 x 16.5 inches
Item Weight: 58.7 Pounds
- Masterbuilt MPS 330G Propane Smoker
- Our Rating:
- Fuel type: Propane
710.5sq in. capacity with 4 removable racks
Temperature range:175-325° F
Regulator with fuel level Gauge and hose
Item Dimensions: 17.32 x 18.31 x 26.18 in.
Item Weight: 75.9 Pounds
10 Best Fish Smokers to Buy:
The Bradley Digital Smoker is a 4-rack smoker that can provide around eight to nine hours of controlled smoke cooking. With a digital function, you have full control of the temperature, smoking time, and cooking time on the panel. The variety of racks allows you to smoke more than fish at the same time.
When smoking, there’s the option to add 12 different varieties of wood smoking bisquettes. Clean-up is simple thanks to the water basin that collects those bisquettes as well as grease droppings. Once everything’s done and you want to store the smoker, you can simply remove the generator and pack it up.
- User-friendly design with straightforward temperature controls
- Made from sturdy material that’s easy to wipe clean
- Minimal monitoring needed
- Doesn’t work as well in colder weather
The Char-Broil Deluxe Digital Electric Smoker is a spacious fish smoker that has four adjustable racks for cooking a variety of food. It features a glass door for easy monitoring without opening it up, and there’s even an integrated, removable thermometer to consistently check the internal temperature.
With its large smoke box, you should get around 4-7 hours of smoke time before you have to refill it. When the food is cooked to your desire and the temperature is met, the smoker keeps everything warm until you open it.
- Simple to move around as needed
- Integrated food thermometer and digital temperature controls
- Large capacity
- Glass door lacks insulation
The MPS 330G Propane Smoker from Masterbuilt makes it easy for first-time smokers thanks to its safety shut-off valve feature. This ensures that if the flame blows off, the propane is automatically turned off.
As for cooking, there are four chrome racks for cooking larger quantities. With the chip tray built-in, you can switch out without losing the heat. There’s a heat diffuser for even distribution and temperature sensor controls to better maintain your set temperature.
- Heats up fast and maintains its temperature well
- Built-in safety shut-off valve
- Good temperature controls
- Temperature gauge read-out isn’t always accurate
The Masterbuilt GS30D Propane Smoker is a quality and affordable smoker features an electric push-button igniter. There’s plenty of space with more than 700 sq in. of room along with the four chrome-coated racks.
It has an air damper for smoke control, a built-in temperature gauge, and a locking door with an inner liner to maintain the heat inside. Cleaning is simple too as the water pan and the wood chip tray are removable.
- Cool-touch handle
- Racks are easy to set up and clean
- Heats up well
- Drip pan may be too small
The Dyna-Glo Signature Series is a quality smoker for smoking fish that’s built with a roomy cooking interior and five cooking grates. It’s versatile too as you can cook up side dishes on the offset surface that need different temperatures compared to the fish.
There’s an analog temperature gauge with “smoke zone” and “grill zone” labels to give you better control. For mobility, this features oversized steel wheels so you can move it as needed.
- Good large capacity
- Even heat distribution
- Oversized wheels for easy moving
- Thin steel may cause heat loss
The Highland Offset Smoker is a horizontal smoker that provides more than 600sq in. of cooking space. There are numerous adjustable dampers to control the smoke and heat, and with the firebox door, you can stoke the fire without ever opening the chamber lid.
For better monitoring, there’s a lid-mounted temperature gauge. You have easy access to all your tools and such thanks to the built-in front shelf. If you need to move it around, you can make good use of the wagon-style wheels.
- Versatile thanks to the double cooking chambers
- Multiple adjustable dampers
- Simple to clean
- May require frequent monitoring
The Traeger Pro Series 575 is a modernized smoker that allows you to control the grill from anywhere thanks to the WiFIRE technology. Simply download the app or connect it to your Alexa to manage the temperature from inside your home.
It’s known as a 6-in-1 unit due to the versatile cooking experience as you can smoke just as well as you can braise on the same surface. For faster heat-up, there’s a D2 drivetrain to help start the wood pellets quicker.
- WiFi control for easy start-up and maintaining temperatures
- Fast heat-up process
- Quality pellet sensor
- Meat probe is off by about 10° or so
The 14in. Weber Smokey Mountain Cooker is a compact smoker designed for easy backyard use. It features a built-in lid temperature gauge for quick monitoring, and for temperature control, adjustable dampers. This also has a silicone grommet for you to easily insert a meat probe without lifting the lid.
There’s a water pan that further helps regulate the temperature, and thanks to the porcelain-enameled bowl and lid, there’s better heat retention.
- Heats up well with good heat retention
- Side grommet for adding a meat probe
- Features two cooking racks
- Issues with the fuel door
This All-in-One Kamado features plenty of cooking space for smoking fish. There’s an easy-read thermometer, and for safe use, a stay-cool handle. It’s made from high-quality ceramic material, and although heavy, there are built-in wheels for transportation.
There are side tables for simple setup food preparation and serving, and it also features a lower stainless steel vent and a cast iron top vent.
- Good temperature control and retention
- Easy to smoke at high and low temps
- Spacious cooking area
- Some issues with the locks on the side tables
The Masterbuilt Cold Smoking Kit is designed to work with all Masterbuilt electric smokers. It has a continuous wood chip system, and this should accommodate up to six hours of smoke time.
For the sake of durability, this smoking kit is made from steel, and it features a black powder-coated body.
- Simple to use
- Fast heat-up
- Small in size
- Can leak out too much smoke
Factors to Consider When Buying a Fish Smoker
To pull off a quality, tasty smoked fish, you need the right smoker. We put together a brief guide that should help you decide which smoker is best suited for your needs. This way, you should have an easier time choosing among our previous picks.
Types of Smokers
Before you can address what smoker to get, it’s best to understand the various types of smoker available. There are four main kinds: electric, wood pellet, gas, and charcoal.
Electric smokers are known as a more convenient way to smoke fish. Many first-time users opt for this thanks to the ease of use and a more hands-off approach since you typically don’t have to watch over it often.
There are both analog and digital versions with the digital ones usually being more expensive. At the same time, the digital ones require less oversight compared to the analog versions.
Pros of Electric Smokers:
- Fuel-efficient thanks to the electric design
- Best for apartment and condo use
- User-friendly for first-time smokers
Cons of Electric Smokers:
- Some issues maintaining set temperatures
- Compared to other types, minimal smoky flavor
Wood pellet smokers are best when you want to get a natural smoky flavor for your fish.
You can easily use a variety of wood to achieve your desired results, and they do well at holding your set temperature while offering even heat distribution.
Pros of Wood Pellet Smokers:
- Great temperature control and heat distribution
- Usually works with WiFi technology
- Authentic smoky flavor
Cons of Wood Pellet Smokers:
- Expensive, especially when it comes to replacement parts
- Not easy to always find the specific type of fuel
Pros of Gas Smokers:
- User-friendly setup, use, and clean-up process
- Cost-efficient fuel source
- Good maintenance of temperature control
Cons of Gas Smokers:
- May eat up fuel fast, so you must replace it often
- Doesn’t offer a strong smoky flavor
Next to gas, charcoal smokers are readily available and commonly used.
It’s another one that can offer authentic smoky taste for your fish, and it is versatile on where you can use it outdoors. These smokers also come in a good variety of styles and sizes.
Pros of Charcoal Smokers:
- Offer great smoky flavors
- Easy to find the fuel
- Affordable option
Cons of Charcoal Smokers:
- Ashes leave a lot to clean up
- Requires frequent monitoring
Ease of Use
When smoking at home, it helps if the unit is simple to use. Your smoker of choice shouldn’t be too difficult to setup and cook with. It helps if there is a good cooking space depending on how many people you plan to feed. This is why many quality smokers come with multiple surfaces.
Also, check on the safety aspects. Some propane-based smokers feature shut-off valves, while other smokers boast cool-touch handles that free you from using gloves.
Temperature and Smoke Control
Of course, you’ll want to consider the temperature and smoke control options. It’s common for smokers to feature built-in temperature gauges for better monitoring as well as adjustable dampers to control the smoke release.
Some may even have built-in meat probes or an area where you can slip one in without lifting the lid up. Electric ones provide digital panels for straightforward controls, while wood pellets tend to have WiFi control to monitor from inside your home.
Smoker for Fish – FAQ
Here are some common questions asked about smokers for fish.
What is an ideal temperature to smoke fish?
You generally want to smoke your fish at around 175°F to around 200°F. So, it’s best to find a smoker that can reach those lower temperatures and maintain them well.
What type of fish is best to smoke?
For the best flavor, you will want to smoke fish that’s generally high in fat. These are fish found in cold bodies of water like tuna, mullet, salmon, trout, and sea bass, to give some examples.
How long does smoked fish last?
The edible shelf life of smoked fish depends on how you prepare and how you store it. When brined, it can last for months. Most smoked fish can survive a few weeks in the refrigerator or six months or longer when vacuum sealed and placed in the freezer.
Making the Decision
If you are looking for something simple to smoke your fish at that doesn’t cost too much, we recommend the Bradley Smoker Digital Smoker. It’s user-friendly with easy temperature controls, and you can cook a variety of food thanks to the 4-rack design. You don’t have to monitor as much, and it’s quick to wipe down clean.
Of course, if that electric smoker isn’t what’s best for your home, feel free to take a look at the rest of our chosen smokers to find one that serves your needs better.