10 Best Honing Steel: Ceramic, Diamond & Steel Honing Rods in 2020
Don’t throw away your knives the first time that you notice a dull spot around their edges. You could put them all to good use quickly, provided you have the right tools. There’s nothing more annoying than reaching for a knife when preparing a meal and being unable to work the blade into whatever you’re cutting. Maybe you have a natural cutting technique that bends the edge, or maybe the knives in your kitchen are sensitive. Whatever the case, honing rods are the perfect tool to get all your knives back to their original sharpness. Featured below are ten of the best honing steel products you’ll find online, each of them made of dense materials that’ll assist you in getting your knives back to a sharpened, new-like state.
And don’t think that you must settle for those in the kitchen.
Each is perfectly able to sharpen outdoor cutting tools such as pocket knives and even some scissors. Find the one that interests you, then head over to the summary for a brief listing of the most recommended product. Let’s get started!
- 1 Most Recommended Steel Honing Rods
- 2 10 Best Honing Steels:
- 2.1 1. Utopia Kitchen Honing Steel Knife
- 2.2 2. Kota Japan Diamond Carbon Honing Steel Professional Knife Sharpener
- 2.3 3. Winware Stainless Steel Honing Steel
- 2.4 4. Best Professional Carbon Honing Steel Knife Sharpening Steel
- 2.5 5. Wüsthof – Knife Sharpening Honing Steel with Loop
- 2.6 6. Noble Professional Knife Honing Steel
- 2.7 7. Messermeister Ceramic Rod Knife Sharpener
- 2.8 8. ARCCI Diamond Knife Sharpener Rod Honing Steel
- 2.9 9. Green Elephant Ceramic Sharpening Rod
- 2.10 10. TUO Honing Steel with Pakkawood Handle
- 3 Education
- 4 Factors to Consider When Buying the Best Honing Steel
- 5 Honing Steel FAQ
- 6 Making The Decision
Most Recommended Steel Honing Rods
- Our Rating:
- Set of: 1 or 30
Sizes: 10 In. or 12 In.
Rod: Made of carbon steel and plated with nickel-chrome
Handle: Slip-resistant rubber handle
Works on ceramic and steel blades
- Our Rating:
- Set of: 1
Sizes: 12 In.
Rod: Made of Diamond Carbon Steel
Handle: Slip-resistant rubber handle
Easily sharpen carbide, titanium, ceramics and most.
- Our Rating:
- Set of: 1, 6 or 12
Sizes: 12 In.
Rod: Stainless Steel Sharpening
Handle: Plastic handle with hanging loop
Works on ceramic and steel blades
10 Best Honing Steels:
The Utopia Kitchen Honing Steel is one the best knife honing steel products built for long-term use. It’s not one of those cheaply-made rods that must be thrown away after only having it for two months.
It’s built to accommodate moderate or heavy use and makes a great gift for professional chefs or occasional usage in the home.
- Sharpens just about any knife, including knives used outdoors
- No damaged will incur during sharpening
- The handle is built to suit any hand orientation
- Easy to damage a knife is honing at a bad angle; some practice is needed
The Kota Japan is more of a combination of a knife sharpener and a honing steel rod. Although the difference might not seem like much to some, this means that you can sharpen dull knives with the product just as often as you would hone them.
There’s a hook on the handle for you to place your finger in as you work, a good way to protect your hand from accidentally slipping when sharpening in a vertical position.
- Lightweight design that’s easy to handle
- Puts a sharp edge to any blade, with no fast wear
- Good handle grip that doesn’t slip
- Recommended to be used with sharpening stone prior to edging (for dull knives)
The Winware Stainless Steel rod is recommended when cleaning is of concern. Some honing steel rods require careful cleaning be done every time that they’re used, with either a damp cloth or cooking oil.
While you can do it with either of these, wiping it down with a cloth is able to rid the rod of all the steel particles that you cannot see. As a result, the rod will last much longer, thanks in part to there being less built up on its surface.
- Residue doesn’t cling to the surface after being wiped down, easy to clean with a mildly damp cloth
- Sharpens mildly dull knives with ease
- Not so dependent on stroke angles as some honing/knife steel rods are; suitable for beginner use
- The rod itself is a little smaller than the 12 inches specified
Next up is the Best Professional Carbon Steel Knife, outfitted with a nice handle that’s built to grip your hand without slipping.
A hook is provided as well, helping users to keep their finger still while in the process of sharpening. The outside material of the rod is nickel with a chrome finish, though this won’t peel off as you sharpen with it.
- Easily straightens up dull knives of all kinds
- The nickel chrome exterior doesn’t wear down quickly
- Both the ten inch and 12 inch versions are long enough to sharpen standard-sized knives, without feeling too small
- Corrodes easily if left in an area with high humidity
The Wusthof is a ten-inch knife sharpening rod that’s easy to clean. All it takes is a lightly moist cloth or some cooking oil that’s stored in your pantry. When it’s time to test it out of your knives, you’ll love how the rod stays put on your working surface, thanks in part to its grip near the tip.
You won’t have to clean the rod after every knife you sharpen, either. Instead, finish off several at a time; the outer layer of steel is magnetic and can gather up all the steel bits so they don’t end up floating in the air.
- Can be cleaned either with cooking oil or a small amount of water
- Capable of sharpening multiple blades without the need to clean in between every knife
- Durable hook at the end for quick storage
- Handle is a bit slippery, especially for people with sweaty hands
The Noble Professional Knife is suggested for people that have had problems with their honing rods rusting in the past. Although the rod itself consists of a steel coating, no rust will develop after you clean it for the first time.
This ensures that the product will last you for several months before needing a replacement, although this is considering if you use it regularly. For those that will break it out only on occasion, expect to extend the rod’s lifetime by much longer.
- Strong magnetic rob that prevent metal particles from leaving its surface (until cleaned)
- Anti rust/corrosion rod
- Safe for automatic washing (dishwasher)
- Unless used with a sharpening stone, some dull knives may not come out as sharp
The Messermeister Ceramic Rod Knife Sharpener is a butchers honing steel but also suggested for anyone that frequently uses their knives or cutting boards. As you probably are aware, cutting boards, while useful, can quickly bend the sharp edges of a knife.
This can occur even when you don’t think it is. Durable and built to last for a long time, you’ll finally have a tool at your disposal that’ll keep you from throwing away your dull knives at the first sign of bending.
- Grip that stays firm in the hand for the entirety of the sharpening
- Sold with a protective sleeve for safer storage
- Aligns most knives that have been damaged from rubbing against cutting boards
- The handle’s tip is made of ceramic and may shatter if dropped, even from a low height
The ARCCI is a knife honing tool that consists of a powerful rod that can sear and sharpen just as well as it handles. There’s no rusting to worry about, and the hardened tip can straighten quickly regardless of how you have the product angled.
- Coated with diamond that prevents dulling of already sharp blades
- Doesn’t rust when wiped down with water
- Slightly abrasive tip at the bottom for better control when sharpened at a vertical angle
- The carbon-coated outer layer wears away quickly
The Green Elephant is one of the best ceramic honing rod lightweight and great for people that have never used a sharpening tool before.
You can find the correct angle quickly, and handling is excellent. Its shock-absorbing capabilities, whereby the ceramic is less likely to incur damages than comparable rods of the same material.
- Durable enough to stay intact if dropped
- Less than ten stroke are needed to realign most knives
- Made or tough ceramic that’s great for routine use
- Not safe for dishwashers
The TUO finishes off the list and is great for people that want a rod that’ll last for a long time. As long as you’re careful with it when working, it’ll last for well over a year (or even longer).
- Matches other products made by the same brand (wooden handle)
- Even weight distribution
- Easily straightens kitchen knives without wearing down too fast
- The handle, while visually appealing, can get very slippery when held for a long time
While honing rods are useful in sharpening knives, they are primarily made for preventing knives from becoming more dull.
So if you have multiple dull knives, it’s highly recommended that you purchase a sharpening stone to go along with your rod.
Factors to Consider When Buying the Best Honing Steel
If you’re unsure between a ceramic vs diamond honing rod for purchase, understand that the difference mostly lies in the quality of the knife that you’re working on.
For quick touch-ups, diamond would be a better choice. But for general maintenance and repositioning, ceramic is great. Sometimes, rods may consist of both diamond and ceramic. In this case, sharpening slightly dull knives is better.
Honing Steel FAQ
How to Use a Honing Steel Rod?
Here’s a quick run down on the basics: Hold your rod down on a flat, hard surface, preferably one that’s at a working weight.
Grab the knife that you intend to work on, and place it on the rod at a 20-degree angle, beginning at the heel (depending on the knife, you may have to sharpen at a 10-degree angle instead).
Move the knife down the rod, being careful to not move the edge off the 20-degree angle. You can repeat this as many times as you like until the blade is sharp, but it should only take two or three strokes for most.
How Do I Clean a Sharpening Rod?
You can use a cleaning cloth that’s not woven to get your rod free of any debris. Alternatively use a soft brush to do this, then finish it off with a bit of cooking oil in your kitchen. Once that’s done, be sure to dry all portions of the rob before it’s stored.
How Do I keep Myself from Getting Cut in the Sharpening Process?
Always hold the rod with one of your fingers in the loop that’s provided with most honing rods. It will prevent your hand from moving away from the handle during your work.
Making The Decision
Ready to choose one of the products featured above? Given that they’re all recommended in some way, it might be difficult for one to choose.
In this case, the Utopia Kitchen Honing Steel carries the best features for multiple situations, no matter if you’re a professional chef working at a restaurant, or getting prepped for a new recipe at home.
It’s steel is dense and the rod itself is your last long after you’ve purchased it. But don’t settle for this one if you believe one of the other nine to be a better fit for your knife-sharpening. Buy now and you’ll never have to use a dull knife to complete your cooking ever again!