8 Best Kamado Grills Under $1000 – Ceramic Grills in 2020
Kamado grills are the latest craze, even though they’ve been around for a few millennials. Then, like now, everyone loves the versatility of this all-in-one backyard grill. But you’re reading this because you want the best kamado-style grill for the money, right? We found the eight best. Let’s look at what makes them so special.
- 1 Best Kamado Grill Under $1,000 Reviews:
- 1.1 1. Kamado Joe Ceramic Classic II
- 1.2 2. Pit Boss 71220 Kamado Grill
- 1.3 3. Char-Griller 6714 Acorn Jr Kamado Kooker
- 1.4 4. Tusy Kamado Grill
- 1.5 5. Duluth Forge 18 Inch Kamado Grill
- 1.6 6. Grill Dome Infinity Series Kamado Smoker Grill
- 1.7 7. Broil King 911470 Keg 5000 Kamado Grill
- 1.8 8. Lonestar Chef SCS-K15B Kamado Grill
- 2 What Is A Kamado Grill?
- 3 How Kamado Grills Work And How To Use Them
- 4 Factors To Consider When Buying A Kamado Grill
- 5 Kamado Grill FAQs
- 6 Conclusion
Our Top Recommended Kamado Grills Under $1000
- Our Rating
- Cooking Surface: w/ both grates and grill expander :660 sq in.
Heat Range: 225°F – 750°F
Weight: 232 lbs
- Our Rating
- Cooking surface: 662 sq. inches
Temperatures: up to 700 °F.
Item Weight 178.6 pounds
Here’s a closer look at our top-rated kamado grills.
- Kamado Joe’s entry here is just all-around great. It’s a solid, durable, and functional kamado grill that we think everyone will be happy with. It’s not cheap, though. But you pay more for quality. Take a good look at this one if you don’t mind spending about a grand for a grill that will probably be around as long as you are.
- The Pit Boss is a step up in the cooking area, but its overall size makes it more portable. How’s that for a win-win? It’s also well-made and durable. And it’s cheaper by far than Kamado Joe’s. Do you want a real kamado that you can toss in the back of your SUV and take it with you anywhere? Pay attention to this one in the reviews below.
- If you’re new to this type of grill, you may not want to invest a lot of money in one right away. That’s ok. The Char-Griller offers all of the features of a genuine kamado at a ridiculously low price. It won’t stay this cheap forever, so you may want to jump on it if the cost is a big factor for you.
Best Kamado Grill Under $1,000 Reviews:
- Superior build quality
- Awesome heat retention
- Comes with all the accessories you need
- Be ready to pay around 1100 bucks for this one, but you can get this kamado grill on sales for under $1000.
- Impressive quality
- Looks great with the wood handle and bamboo shelves
- Nice capacity
- It doesn’t come with any accessories
- Super affordable
- Easy to use
- Quick startup
- Small cooking area
- No accessories included
- Nice price
- Great value
- It’s a bit heavy for its size, although that really shouldn’t matter unless you plan on using it as a portable grill
- Solid build
- Familiar design
- The startup time is pretty slow
- Excellent quality
- Very easy to add coals
- Plenty of cooking space
- High price
- Good heat retention
- Very durable
- 10-year warranty on the shell
- With such a quick startup, this one uses more charcoal than a ceramic kamado
- Useful accessories included
- Small size makes it portable
- Fantastic heat retention
- A bit small for some
What Is A Kamado Grill?
Sometimes called a Japanese egg grill because of its unique shape, a kamado is essentially a highly versatile, well-insulated outdoor charcoal-fired oven.
They go back at least 3,000 years, but the modern kamado was first introduced to America soon after World War II. They’re not a fad. Their popularity has been on a steady increase over the past several decades.
They can be used for grilling, smoking, slow cooking and baking. This versatility is due to the wide range of temperatures that are achievable and the incredible insulation they offer.
Kamado grills were originally made of terra cotta, a material that is still used for high quality grills today. Ceramic is another popular material that modern kamados are made from.
Larger ones are sometimes made of steel. Even smaller models are sometimes made from steel to keep the price down.
Either way, steel kamados must be insulated very well to retain the advantages of a true kamado grill.
One advantage of kamado grills that is largely absent from regular charcoal grills is the control over the cooking process that you can have once you gain a little experience.
You can slow cook or smoke a big, tender roast at a steady 250 degrees for hours. Or you can sear cook a london broil at a scorching 550 degrees.
Many kamados allow two-zone cooking. In other words, you can simultaneously cook something right over the hot coals and bake something else slowly away from the direct infrared energy of the coals.
Some kamados come with a divider of sorts to accomplish this. Others have an oval shape, so the coals can be concentrated on one side of the grill, while the food cooks at the other.
How Kamado Grills Work And How To Use Them
Kamado grills use charcoal, or sometimes wood, as a heat source.
The most common are ceramic and terra cotta.But many kamados have a steel exterior shell.
This allows a thinner layer of the more expensive insulating material to be used, which makes for a more affordable grill.
Larger grills are often made this way for enhanced durability.
The insulating material isn’t just there to contain heat. That’s only half of its purpose. It absorbs heat while the grill is at its peak temperature, then radiates that heat back into the interior when the coals begin to cool. That’s the kamado’s secret to steady, even heat.
The egg shape of the kamado allows the cooking grate or rack to be placed well above the coals. This prevents flare ups and allows a much wider range of cooking techniques.
Many people like to use kamados as smokers, and they’re well suited to that purpose.
Direct grilling is also easy in a kamado. You can sear at up to 750 degrees. Using a Kamado isn’t nearly as intimidating as it may seem.
The best egg barbeque grills, which is what kamados are sometimes called, have a straightforward temperature control system. There’s one or two vents on top of the lid and a damper near the bottom of the grill.
Generally, you open the vents and damper up for hotter temps. Colder temps require a more restricted airflow. It takes practice, but getting there is half the fun.
You begin by making sure the cooking grate is clean. But you already knew that, didn’t you?
Trial and error will tell you how much you need to use, but you’ll need less than you would with a regular charcoal grill.
Use parrafin cubes, a chimney or an electric starter to get the coals going. No one likes the taste of naptha lighter fluid.
Now, here’s the if difference between kamados and other charcoal grills. Once the coals are going, you close the lid and allow the grill to preheat like an oven. You don’t want to just start cooking tight away.
A Kamado is capable of holding temps from about 240 degrees to up to 700 degrees for hours, once you get the hang of it. A good thermometer is a must. Look up some good kamado-friendly recipes and get cooking!
Factors To Consider When Buying A Kamado Grill
Consider these seven key features when shopping for a kamado grill, and you’re sure to pick the right one.
Avoid uninsulated steel. There are several cheap knock-offs that are basically weirdly shaped conventional charcoal grills. All hardware should be securely attached to the grill’s body. Dampers and ash doors need to be easy to slide and firmly integrated to the grill.
Given the rising popularity of kamado grills, some unscrupulous manufacturers are making cheap, low-quality models.
They see how expensive the good ones are, and want to trick people into buying their inferior product with an incredible price.
Ask yourself if the price makes sense. If it seems to good to be true, it probably is.
On the other hand, carefully scrutinize any grill that costs over $1,200. Quality kamados are costly, but very expensive ones may be lacking in actual value.
Many sizes are available, from small personal models to big family-sized ones. The cooking area has no effect on the grill’s functionality other that the amount of food it can cook. Don’t let anyone tell you that smaller grills don’t get hot enough or bigger ones get too hot.
Excellent heat retention is one of the main advantages of kamado grills. It’s what allows them to cook so evenly.
Ceramics, terra cotta and similar materials offer the best heat retention, but they are also the most expensive. Insulated steel is the cheapest, but it does not retain heat very well.
We’ve seen all kinds of accessories, from trailer hitches to ash brushes. If you can find a grill that comes with everything you need, go for it. You’ll save money by bundling like that. Above all, make sure that you can at least buy everything you want separately.
Ease Of Use
Kamado grill reviews are full of regrets that people have over choosing an unrealistically complicated grill. Avoid grills that have complicated and unnecessary moving parts. We’ve seen some with ventilation fans. Don’t be fooled by silly bells and whistles.
Kamado Grill FAQs
How Long Do Kamado Grills Last?
The best ones can last a lifetime. The cheaper or larger steel ones will eventually rust, no matter how well you take care of them. Still, that could take many years.
But ceramics and the terra cotta ones will last forever, as long as they don’t get cracked form rough handling. Don’t worry. You can get an affordable Kamado Grill that will last for the rest of your life.
Can They Be Dangerous?
The most serious issue is flash. That’s when you open the grill, and the rush of oxygen over the hot coals causes a fireball. You can avoid this by opening the dampers a few minutes before opening the grill.
There’s also a danger of getting burned on the hot grate, but you should be wearing fireproof gloves when you use any grill anyway.
What’s The Best Way To Light A Kamado?
You shouldn’t use lighter fluid with any charcoal grill. It can impart a chemical flavor to the food. Instead, use an electric starter or a chimney. Parrafin cubes also work very well.
Keep in mind that you’ll probably use a lot less charcoal than you would with a regular grill. It won’t take long to get the coals going.
Are You Supposed To Use Briquettes Or Lump Charcoal?
There are advantages and disadvantages to both. Briquettes produce a lot of ash, which can block airflow through the dampers. But briquettes are easier for beginners to deal with.
Lump charcoal produces less ash, but it takes some practice to get the right-sized bed of coals with a lump. Competitive Kamado grillers use lump charcoal.
Do Well-Insulated Kamados Stay Cool To The Touch?
One manufacturer claims that their Kamado is so well insulated that you can hug the lid when it’s up to cooking temp. Don’t try this. The body and lid of any Kamado will get hot, just not as hot as an ordinary charcoal grill. You should always use insulated fireproof gloves.
Well, it looks like we’ve done a good job of showcasing the best kamado smoker grills. Hopefully, you’ve done a good job of paying attention. If you did, you likely have your favorite in mind by now.
Our favorite is Kamado Joe’s. It’s a good choice for anyone who doesn’t mind spending that much on a great grill. If you need to go cheap, go with the Char-Griller. For portability, consider the Pit Boss.
Now’s the time to get the best kamado grill under $1000. Can’t you just smell the charcoal burning now?