The 9 Best Lump Charcoal of 2020 for Smoking, Grilling & More
Grill or smoke foods to perfection when you are using the best lump charcoal. There is a lot of information to know about when it comes to this topic that will help you to make the best choice.
The best hardwood lump charcoal adds a smoky flavor to the foods that you are preparing. So, if you are looking for added taste and a more rugged choice of foods, this is the lump charcoal type to look for.
On the other hand, when you want to grill different foods, the best lump charcoal for grilling is what you want to look at. When you pick the best lump charcoal, you will find that grilling and smoking are easier.
The temperature is easier to control, and you get the right level of flavor for your foods. This ensures that the finished product is exactly as you desire.
- 1 List of 9 Best Lump Charcoal on the Market Today:
- 1.1 1. Kamado Joe Hardwood Lump Charcoal for Grilling and Smoking
- 1.2 2. Jealous Devil Lump Charcoal for Smoking and Grilling
- 1.3 3. BIG CP Natural Lump Charcoal for Smoking and Grilling
- 1.4 4. Rockwood Hardwood Lump Charcoal for Smoking
- 1.5 5. Cowboy Hardwood Lump Charcoal for Grilling
- 1.6 6. Eco Charcoal Mexican Lump Charcoal for Smoking
- 1.7 7. B&B Oak Lump Charcoal for Grilling
- 1.8 8. Fogo Super Premium All-Natural Hardwood Lump Charcoal for Smoking and Grilling
- 1.9 9. Fogo Premium All-Natural Hardwood Lump Charcoal for Smoking and Grilling
- 2 Tips on Choosing the Best Lump Charcoal
- 3 Factors to Consider When Buying a Lump Charcoal
- 4 Conclusion
Our Top Recommended Lump Charcoal
- Our Rating
- 16-18 hours of burn from single batch
Can be used up to 3 times
- Our Rating
- Burns for over 4 hours in the open, or over 20 hours in low-oxygen environments
Requires 25% to 40% less wood for low and slow cooking
Can generate a max temperature of over 1, 100 degrees
List of 9 Best Lump Charcoal on the Market Today:
The Kamado Joe Hardwood Lump Charcoal is ideal for multiple grill types and outdoor charcoal ovens. It uses quality hardwood to ensure a clean and natural flavor for your foods. This charcoal ensures that your foods have a smoky taste that is easy to distinguish.
Due to the Argentinian blend of hardwoods that make up this charcoal, you can use it three times before you need to replace it. This saves you time with cleaning and ensures a more eco-friendly cooking experience.
The pieces of charcoal are relatively large. This means that you do not have to use a lot for each cooking session. They are also heavy, ensuring that they burn hot, long and consistently.
- This charcoal ignites quickly
- The bag is big
- The chunk size is ideal for several kinds of grills
- The flavor that this charcoal imparts on food may be too strong for some people
You can use this charcoal for a wide variety of grill types. However, it is especially ideal when you are looking for the best lump charcoal for a kamado grill. This is due to its features that ensure long burning and optimal consistency once you light it.
The Jealous Devil Lump Charcoal can burn for up to 30 hours, making it ideal for roasting and longer cook times. It produces very little ash even with extended cook times, so it is easy to clean up once you are done cooking.
It adds a good smoky taste to all of the foods that you cook. You can light the charcoal quickly so that you are not waiting long to start cooking. Due to the size of the coals and their density, they maintain a consistent level of heat.
- It provides an excellent smoky flavor
- This charcoal is the perfect choice for the big green egg
- Due to the low ash production, this charcoal makes cleanup a breeze
- It may be more temperamental compared to similar lump charcoal types
This charcoal is relatively easy to work with. Once you light it, it remains ignited for a long time, allowing you to slow cook meats so that they get fully infused with a smoky flavor.
The BIG CP Natural Lump Charcoal is meant for the big green egg. You can use this charcoal whether you are smoking or grilling your foods.
This charcoal is completely natural. Does not contain any nitrates, anthracite coal, treated wood, fillers, chemicals, limestone or petroleum products. It is simply natural oak and hickory for a pure, smoky flavor no matter what you are cooking.
It burns cleanly and remains hot for a long period of time. You only need a few seconds to ignite this charcoal. Once you light it, it is ready to cook in about 15 minutes.
- A little bit of this charcoal goes a long way
- The pieces are relatively consistent in their size
- It burns slowly
- It creates more ash than similar types of lump charcoal
This is the best lump charcoal for big green egg. However, due to its composition and versatility, you can also use it for a variety of other smoker and grill types.
The Rockwood Hardwood Lump Charcoal uses a solid mixture of hardwoods to ensure a clean burn and an excellent flavor for foods. The charcoal is made from natural, renewable resources, making it the ideal choice for people who want an eco-friendly charcoal.
All of the wood used for this charcoal is left over from milling timber. Even the bag is recyclable. The charcoal ensures minimal ash so that you do not have a lot to clean up once you finish cooking.
Since it burns hot and long, you get the right level of tenderness with the foods that you are preparing. This also ensures that you have a high level of control over the heat level you are using for cooking.
This charcoal lights up fast. Within 10 to 15 minutes of igniting it, you are ready to throw food onto the grill and start cooking.
- The medium-sized pieces ignite quickly
- This charcoal provides a good flavor for foods
- It burns cleanly
- It may have a little too much dust in the bag
The combination of hardwoods in this charcoal ensure that it has a unique flavor. It also makes this charcoal easy to light and ensures that it will remain ignited for a long time.
The Cowboy Hardwood Lump Charcoal is meant for those who want to cook a variety of foods with a strong smoky flavor. Since it is all-natural, all you get is the smoky flavor you expect from smoking and grilling and no chemical aftertaste.
This charcoal lights up fast so that you are not waiting to get your grill ready for cooking. Once you light it, you can start adding foods to your grill within about 15 minutes.
It maintains a solid temperature and burns for a long time so that you can cook without having to worry about issues like cold spots.
Once you are done using this charcoal, there is not a lot of ask to clean up. This helps to ensure that you can tackle your grill cleaning tasks within minutes.
- This charcoal lights quickly
- It adds a nice smoky flavor to foods
- You can use it for smoking or grilling
- The lump sizes sometimes vary too much
This charcoal is ideal for those who want foods to have a smoky and rugged flavor. It lights quickly and you can use it for both grilling and smoking.
The Eco Charcoal Mexican Lump Charcoal is made of only hardwoods, ensuring a high level of quality. It will light quickly and continue to burn for a long time. The size of the lumps is relatively large, so you do not need to use a lot to get consistent cooking.
Due to the high heat that is generated by this charcoal, you can use it for any foods that will fit onto a grill.You can also cook a variety of foods at the same time without any inconsistency in the cooking.
Since this charcoal is all-natural, it does not add any unnatural flavors to your foods. Everything that you cook will have that fresh from the grill flavor that you are wanting.
- This charcoal generates a high level of heat
- It remains burning for a long time
- The charcoal is easy to work with
- This charcoal may spark more than similar types of lump charcoal
This charcoal is ideal for multiple grill types. You can use it when you are smoking or grilling foods.
The B&B Oak Lump Charcoal is medium to large in size. This makes them easy to light and they remain lit for a long period of time. Due to this characteristic, you can easily use this charcoal for both grilling and smoking.
These charcoal lumps are completely natural. You do not have to worry about them imparting abnormal flavors on your food. This is due to the lack of fillers and additives in the charcoal.
The Texas style of the charcoal ensures a good smoky flavor for all of your foods. Everything has a rugged flavor that is noticeable but not overpowering.
This charcoal is also environmentally friendly. It produces little ash and it is easy to clean up once you are done using the grill.
- This charcoal provides a good flavor for foods
- It lights up quickly
- The charcoal burns for a long time
- The bag may contain more gravel compared to similar brands
This charcoal is ideal for grilling and smoking due to its extensive burning time. It is easy to make temperature adjustments as necessary so that you are getting the exact level of heat that you need for your foods.
The Fogo Premium Oak ensures that your food has a pure and natural flavor. This is due to this product being all-natural and not having any added ingredients or chemicals.
They use high-quality hardwoods that leave a smoky flavor that you cannot get with lesser quality woods. Once you light the charcoal, it only takes about 15 minutes to be hot enough to start cooking.
This is important because it means that you will not be waiting long to grill or smoke your foods. The chunks are large, limiting how much you need to use with every cooking session.
- This charcoal is all-natural and does not add chemicals or artificial ingredients
- It burns hot and for a long time
- It may take longer to light compared to similar brands
This premium lump charcoal is easy to use. Due to it being natural, it does not leave behind excessive ash, so it is easy to clean up once you are done smoking or grilling.
The Fogo Hardwood Lump Charcoal uses high-quality wood to make sure that the charcoal lumps burn slowly and hot.
This ensures that all of the foods that you prepare with this charcoal are easy to monitor since you will have a consistent temperature throughout all areas of your grill.
You get a smoky flavor when you use this charcoal. The flavor is not disturbed by chemicals or additives since this charcoal is completely natural. It can be used for meats, fish, chicken and even vegetables.
When you ignite the charcoal, you can start cooking within about 15 minutes, so there is no need to wait a long time to start preparing your foods.
- This charcoal burns for a long time
- It adds a delicious flavor to foods
- The charcoal is easy to work with
- The bag is smaller than brands with a similar price
This charcoal is easy to work with because you can light it within seconds. It maintains a steady temperature for a long period of time, allowing you to cook a variety of foods with great consistency.
Tips on Choosing the Best Lump Charcoal
A good lump charcoal is meant for the type of cooking you plan to do with your grill. For example, grilling and smoking benefit from different lump charcoal types.
What Are the Benefits of Lump Charcoal?
It is important to understand the benefits of this type of charcoal so that you understand why it is the best kind to use for certain grilling and smoking situations.
Consider What You Are Cooking?
When you are shopping for lump charcoal, you have to think about your cooking style.
For example, if you cook a variety of complex foods, you want one that allows for easy temperature control.
Those that use dense hardwoods are usually best for this purpose. This is because they tend to burn for longer and at a consistent temperature.
This will prevent any cold or hot spots in your food. You also want to consider this type when you are cooking larger cuts of meat that you want to ensure have an even temperature throughout every area.
What is All-Natural Charcoal?
When you are looking at lump charcoal, you will find that many brands state that they are all-natural. This means that they do not add artificial ingredients to the charcoal.
You are only getting the charcoal and nothing more.
This is the type you want to choose if you want your food to have the purest flavor possible.
Since there are no added ingredients or chemicals, you will not have to worry about abnormal flavors clinging to the foods that you are preparing.
How Quickly Does It Heat Up?
Some charcoals heat up faster than others. If you use your grill a lot or use it to prepare foods when time is limited, consider a charcoal that heats up within 15 minutes. This means that once you light it, within 15 minutes it is fully ready for you to start cooking.
You can find various heating times for both grilling and smoking charcoals.
How Much Ash Does It Produce?
Ideally, you want to find a charcoal that produces as little ash as possible. This prevents the ash from flying around and possibly landing on you or your food when you are cooking. Another benefit of limited ash is that you can cleanup much faster once you are done using your grill.
As you explore different charcoals, look at the ash production level stated on the bag. You want to find those that promise little ash production. You should also look inside the bag because when there is little dust, the charcoal will usually also produce less ash.
Factors to Consider When Buying a Lump Charcoal
Lump charcoal is essentially a charred wood that has not been formed into a briquette shape. In most cases, it is made from short logs and tree limbs that are burned without the use of any oxygen. This process produces a charcoal that is purified. The end result is black carbon.
Look at the Charcoal
All of the pieces should be of a similar size. This will show you that the manufacturer took great care when producing the products which indicates a higher level of quality.
You also want to make sure that there is limited dust in the bag. Limited dust typically means that the charcoal will have a longer burn time.
Consider the Sparking
It is important that the charcoal does not produce excessive sparking when you light it. Limited sparking means that the charcoal will burn slower. It also indicates that the charcoal is made from a high-quality hardwood.
Examine the charcoal in the bag to ensure consistency. You want to avoid bags that have charcoal with an irregular shape or a lot of breakages.
Many people seem to prefer bigger chunks because these tend to allow for longer burning and greater temperature control when you are cooking.
Another option is to find charcoal that uses a mixture of big and medium chunks. This too will burn long, and the charcoal tends to ignite quickly so that you can start cooking as fast as possible.
You want to know the type of wood that is being used to produce the charcoal. This information is usually displayed somewhere on the bag.
If you cannot find this information, it is typically best to avoid the charcoal because it often means that the manufacturer used a lightweight wood that is low in quality. It is best to choose charcoal that uses hardwoods, such as mesquite, oak or a combination of these woods.
This will put a solid smoky flavor on your foods. Hickory is another good choice that will burn slowly and give your foods a smoky, distinct flavor.
Grilling to perfection is the ultimate goal. One of the easiest ways to accomplish this is by using the best rated lump charcoal. It is important to take your time examining the different lump charcoals on the market so that you can see what they are really capable of. This will help you to narrow down your options to those that are truly the best.
Pay attention to the different charcoal types too. For example, if you smoke meats, the best lump charcoal for smoking will be your focus. This will eliminate those not ideal for smoking so that the one you ultimately choose gives you the perfect level of smoke every time.
Using the right tips helps to ensure that you have the knowledge necessary to make the best choice. Learning more about the lump charcoal on the market further simplifies the process.
When you pick the best one, you can rest assured that you will get the most out of every grilling experience. Your food will have the right flavor and it will be easy to maintain a consistent temperature throughout every smoking or grilling session.