10 Best Meat Tenderizers in 2020 for Tenderizing Beef, Turkey & Pork
Getting your meat ready for cooking can take a couple of crucial steps that ensure that it’s easy to chew. There are a lot of products on the market that can help you with this, and most of them involve items that you can place into the meat itself. Meat tenderizers are a bit different, however. With these, you simply make incisions into the meat, which allow sauces and marinades to travel deeper into the tissue. This creates more flavorful meats in the process, making food taste better. Your cooking time could also shorten since heat will flow throughout the entirety of the meat. Shown below are ten of the best best meat tenderizer tool pieces sold online, all of them being useful for cooking chicken, pork, and steaks.
At the end, one of them is announced as the best of the best. To find out which, read further and get ready to have better tasting food.
- 1 10 Best Meat Tenderizer Tools on the market:
- 1.1 1. Jaccard 48-Blade Meat Tenderizer
- 1.2 2. OXO Good Grips Meat Tenderizer
- 1.3 3. Checkered Chef Hammer for Tenderizing Steak
- 1.4 4. Spring Chef Meat Tenderizer, Heavy Duty Hammer
- 1.5 5. Weston Manual Heavy Duty Meat Cuber Tenderizer
- 1.6 6. ZXZ Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade
- 1.7 7. KitchenAid Textured Aluminum Meat Tenderizer
- 1.8 8. Norpro Meat Tenderizer, PRO-BX As Shown
- 1.9 9. Cave Tools Meat Tenderizer Mallet Tool
- 1.10 10. Jaccard 45-Blade Simply Better Meat Tenderizer
- 2 Education
- 3 Factors to Consider When Buying the Best Meat Tenderizer
- 4 Meat Tenderizer FAQ
- 5 Conclusion
10 Best Meat Tenderizer Tools on the market:
The Jaccard is the best meat tenderizer for people that are worried about the safety aspect of such machines. As you can see in photos of a meat tenderizer’s product description, some of them may appear to be a bit hazardous. The pointy blades have a lot to do with this.
However, don’t be intimidated. There are safety feature place into the Jaccard that will keep your hands free of the blades at all time.
- Feels comfortable in the hand; ergonomic
- A cover prevents the sharp edges from being exposed when the tenderizer isn’t being used
- Each edges produces 48 punctures into the meat to a depth of 1 inch deep
- Parts are interchangeable so each blade can easily be replaced on its own
- Takes a long time to get clean due to meat sticking to the blades
The OXO Good Grips is the best meat tenderizer hammer for grip. Unlike other hammer of the same caliber, this one will stay in your hands during the entire session that you spend tenderizing meat.
- Solid grip that makes holding the weighted handle much easier
- Not much exertion is needed to press the blades into meat
- Handle is designed to minimize the risk of slipping
- The aluminum will tarnish if cleaned inside of a dishwasher
The Checkered Chef is the best mechanical meat tenderizer, owed in part to its fantastic design. Holding it is nothing like clinging on to a hammer to hit a nail. The design isn’t too heavy but not light to the point of feeling cheap.
- Good weight distribution; will never tire out the hands
- Stays in the hands, even when wet
- Fast and safe cutting action
- Easy to dent and chip the surface of the handle
The Spring Chef Meat Tenderizer is another hammer type with powerful claws at the tip that won’t rip into the meat.
Sometimes, meat tenderizer hammers have a tendency to scratch and “tear” the meat instead of actually tenderizing it. But here, meat will always come out as you would expect it, which is punctured and easier for you to work in your marinades.
- Has a thick rubber handle that’s suitable for people with sweaty palms
- Both hammers fitted on the tool won’t scratch or peel
- Not too noise to the ears
- The hammer portion of the tenderizer could come off over time, especially if used with excessive force
The Weston Manual is a heavy duty meat tenderizer that can penetrate even the toughest portions of beef. Even some briskets could come out easier to chew, a piece that’s known for being the toughest part of the cow.
- Stands upright on its own but can also be reinforced with included clamps
- Tenderizing combs are made of steel; no flaking or tarnishing to worry about
- Can be completely disassembled when it’s time to clean out the inside
- Jamming may occur at the bottom where the meats exits the machine, depending on the meat’s thickness
The ZXZ Meat Tenderizer is great for people that like making precise incision to their meat. Sometimes, this can be a difficult thing to accomplish with ordinary meat tenderizers. But here, you’ll be able to mark off where you want your cuts to be, with good accuracy.
- The needles will automatically pull back into the handle portion after injecting; good safety mechanism
- Doesn’t rust when exposed to moisture or humidity
- The holes allow for shorter marinating since the marinade can absorb into the meat faster
- Difficult to clean out all the bits of meat and fat after use
The KitchenAid is a high-quality tenderizer that’s recommended for all, but especially people that don’t want to spend a lot of time cleaning it after the work is done.
- Unlike a lot of other mallets, cleaning it is very easy (debris doesn’t cling to the edges)
- Not much exertion is required to tenderize, thanks to its 10-ounce weight
- The handle isn’t too big; perfect for all hand sizes
- Unlike what is listed on the label, the utensil is not dishwasher safe
The Norpro is a bladed meat tenderizer, recommended for people that are working primarily with poultry. If you want your chicken or turkey meat to come out in an easier-to-chew form, this is the product that you should try out first.
- Since the device is used with the handle facing in a vertical position, not a pain on the wrists when operating
- The white handle spring make it easy to find small bits of meat when hand cleaning
- The pins won’t tear frail poultry
- The nail prongs are pointy and sharp but the item is light weight.
The Meat Tenderizer Mallet Tool is very lightweight and easy to hold. When needing a meat tenderizer that can hold up under numerous types of meat, this tool will surely do the job. For this reason, it’s recommended at an all-purpose tenderizer that you’ll have around for a long time.
- Surprisingly lightweight but tenderizes as fast as its heavier competitors
- No sharp edges equals reduced messy cleanup when the meat is wrapped with plastic
- Safe for dishwashers
- The steel heads contain ridges that could be hard to come clean unless scrubbed after leaving the dishwasher
Last but not least is the Jaccard, a needle meat tenderizer with 45 sharp blades. It’s good or steaks and lamb but won’t leave your meat looking like it’s been shredded in a paper shredder when you’re done tenderizing.
- Great for steaks parts that are tough
- Allows meat to air out prior to applying marinade
- Lightweight design
- At times, the meat may come out a little too flat
- Because of the way marinades can absorb better when using this tenderizer, food may taste a bit more salty than normal
- Must be thoroughly cleaned; dishwasher won’t work
The purpose of meat tenderizers are to make it easier for you to apply marinades, and easier for the people eating the food to chew. A tool can do this much easier than the seasoning you may be familiar with that go by the same name.
Marbling (fat) is separated in the meat, so biting down on your steak will become a lot easier to do. You can use a meat tenderizer of most meat and poultry and it’s particularly suited for meats that are known for being tough and dry, such as turkey.
Factors to Consider When Buying the Best Meat Tenderizer
There are several types of meat tenderizers so familiarize yourself with them all before making your final choice:
This is the most common type of tenderizer and recommended for all, even when other types of tenderizer are already in possession.
These tenderizer can sometimes be industrial types found in restaurant, although some are good for home use. They’re powerful but may hard to come clean and contain lots of moving parts.
These tenderizers usually contain a handle that pushes out needle on the end that touches the meat.
When the needles are released, they travel back into the holding area inside the handle. They’re great for tough meats like steak and poultry.
Meat Tenderizer FAQ
Are meat tenderizer easy to clean?
Most product are actually difficult to clean. That is, if you’re doing it without allowing it to soak first. As with anything kitchen utensil you use, soaking is a surefire way to eliminate most of the gunk that clings to its surface. The same applies to meat tenderizers.
Should I apply marinades any different?
This depends on how thorough you tenderize the meat. If you’re making deep incisions into whatever meat that you’re working on, then it might be a good idea to lower the amount of time it sits in the marinade that you’ve prepared.
Will meat tenderizers make the food taste different?
Leaving off from the previous answer, yes, they can. If you thoroughly tenderize your meat and keep it marinading for a long time, you can expect it taste a bit more salty than normal. Of course, this is also dependent on how much sodium is in the marinade to begin with.
What do you think is the best meat tenderizer shown in the list? Of them all the most recommended is the first Jaccard product shown in number 1. It has great handling and a bit easier to clean than the others.
It also doesn’t corrode or rust when the needles are exposed to water. As long as you keep it dry when you’re doing cleaning, it’ll last for many years.
However, this isn’t to say that the other tenderizing tools shown are inferior. They’re also very useful, with some containing features that aren’t found on the Jaccard. Buy any of the options now, and it’s guaranteed that you’ll be happy with the choice you make!