People fear smoking meat. They love eating a delicious piece of smoked meat, but they just don’t think that they can achieve the same results themselves.When you look at smokers reviews, you see people are overwhelmed by the types of wood that are available, the rubs used on the meat, and how to keep everything at a low and constant temperature. Smoking meat is easier than people think. For the best results, you need the best smoker.
I have compiled these comprehensive BBQ smoker reviews to provide you with enough information to make a conscientious decision on what’s the best smoker to buy. I want you to purchase the best meat smoker on the market, the best smoker for the money, and not some low-quality mediocre brand.
Our Top Smokers
- Masterbuilt 20070910 30-Inch
- Best smoker for beginners
- Exceptionally easy to clean and maintain
- Char-Broil Vertical Electric Smoker
- Most affordable smoker
- Incredibly sturdy steel design
What Is the Best Smoker to Buy?
In this detailed review, I’m going to talk about a lot of different smokers. But if you’re short on time and want the gist of it, here is a snapshot of the top rated smokers in each category.
Best Smoker for Beginners
- Durable Build
- 100% Insulation
- Digital Control Panel
- Side Fuel Feeding System
- Ample Space
- Temperature Control
- Easy to Clean and Maintain
- Short extension cord makes outdoor cooking a challenge
This is the top notch smoker for newbies who want a savory piece of meat. Masterbuilt has a reputation for producing the best smoker grill on the market. This model is roomy and has four smoking racks.
Beginners will like the fact that the smoker is thermostatically controlled for a perfect temperature every time.
Digital control panels, a digital timer, and an automatic shut off are some of the features that make this device intuitive to use. With 100 percent insulation and an easy side loading wood tray, this device will have you smoking in no time.
Most Affordable Smoker
- Sturdy Steel Design
- Uses Electricity as a Fuel
- Not a Combination Grill and Smoker
The Char-Broil model is the most affordable smoker not because it’s the cheapest model out there, but instead because it’s the best cheap smoker that will leave you with savory tasting meat.
With 504 in.² of space and insulated double wall construction, this is a durable model that can smoke some big chunks of meat. Because it is constructed with steel, it is sturdy and promises to provide your family with delicious meats and vegetables for years to come.
Best Grill and Smoker Combo
- Convenient Size
- 10,000 BTU Burners on the Gas Grills
- Casters Make Moving the Unit Easier
- Various Safety Features Included
- Allows for Complete Temperature Control
- Weighing more than 110 pounds, the unit is large and can be a challenge to move on softer surfaces
The Smoke Hollow 4-in-1 LP gas charcoal smoker searing BBQ grill is my pick for the best meat smoker grill combination. There are so many good things to say about this product, but I’ll limit my comments to a few.
First, it’s versatile. You can choose to grill, smoke, or prepare your meat however you want to. The beautiful ceramic style side burner will sear your steaks, seafood, or vegetables, trapping in delicious flavor.
Cook more than 20 hamburgers at a time using the three-burner gas grill. If you prefer charcoal flavor, the charcoal grill with adjustable charcoal pan allows you to cook your meat to perfection controlling the temperature every step of the way.
The side smoker firebox allows you to inject your meat with flavor using wood chunks or charcoal, creating that one-of-a-kind authentic barbecue flavor. If you like to entertain friends and neighbors, this is best type of smoker for you.
Best Overall Smoker
- Compact Portable Design
- High-Quality Construction
- Ample Cooking Space
- Completely Insulated Interior
- Side Handles Should Be Added to Make It Easier to Move the Device from One Place to Another
I’m going to be talking about a lot of smokers in the subsequent meat smoker reviews. However, this is for me the hands-down best BBQ smoker. The Smokey Mountain cooker 18 inch charcoal smoker produces some of the juiciest cuts of meat you will ever try. This smoker is the epitome of low and slow.
It has two nickel plated 18 ½ inch wide cooking grates, giving you 481 in.² of cooking space.
The unit is made from porcelain enamel steel. Its unique features include a built in thermometer, individual vents, and the heat resistant nylon handle that makes smoking your meat to perfection a joy.
The smokers produced by Weber are the best meat smokers you can buy because of the company’s commitment to excellence. Couple this with the company’s excellent customer service, and you got a product that can’t be beat.
Types of Smokers Available
By Fuel Source
Electric Smokers Overview
Electric smokers are modern gadgets that allow you to cook following age-old tradition. Electric smokers come in two styles:
- Vertical electric smokers are less expensive but can only be used during warm months.
- Electric cabinets have better core temperature control and a unique refrigerator-like shape.
Electric smokers allow you to control the temperature and smoke inside the chamber. Any BBQ smoker review will confirm this is key in how your meat will turn out.
They take some of the art out of smoking. You don’t need to check the fire or tend it. Just throw your meat on the rack, put the wood into the chip box, set the temperature, turn it on, and walk away.
A disadvantage of some of the best electric smokers is they don’t generate the same amount of smoke wood smokers do. This is offset by the level of control you have over the temperature.
An electric smoker is the best backyard smoker. You can’t take it with you to the beach or to the park unless there is an electrical source.
Our Recommended Electric Smokers:
Old Smokey Electric Smoker
It’s relatively compact with dimensions of 15.5 x 15.5 x 29″. The chip tray sits on top of the heating element, and the thermostat allows you to control the temperature. It has a unique flat top design so your food is evenly basted and has a fuller flavor.
Try this and you will agree with the top smokers reviews that say this product is awesome.
With more than 500 in.² of cooking and three adjustable chrome plated cooking grates, this insulated double wall electric grill keeps an even temperature.
It has a wood chip and water pan, allowing for unique flavor combinations. It has a 1500 W heating element and front mounted temperature gauge, giving you complete control over what you cook. Its dimensions are 17.5 x 20 x 37.8″, and it weighs 50 pounds.
Gas Smokers Overview
Cabinet style gas smokers are shaped like a gym locker or a safe. On the bottom, there is a propane fuel gas burner. Most models do not work with natural gas. A tray sits above the burner for smoke chips, wood chunks, or sawdust. On the top of the unit, there is either chimneys or dampers that vent smoke.
Gas smokers can be the best smoker for beginners. They are simple to use, yet provide delicious flavor and moist meat.
Gas smokers make great meat. They run off propane similar to a gas grill. Like an electric smoker, you set the temperature and walk away.
You can run out of fuel midway through your smoke. If you are not attentive to this fact, you could end up ruining a good piece of meat. Parts can break easily, but just about every hardware store has replacement parts.
A propane smoker can be used wherever you can take your propane tank. And in a crunch, they can be used as a flexible oven.
Our Recommended Gas Smokers:
Char-Broil Vertical Gas Smoker
It offers 595 in.² of cooking space and three chrome plated cooking grates. It has a warming rack on the top of the smoker chamber and a porcelain woodchip and water pan.
This great gas smoker weighs 25 pounds and has dimensions of 45.5 x 21.5 x 19.5 inches.
With more than 10,000 BTUs and three removable chrome plated cooking grids make this the best smoker for novices and experienced smokers alike. It provides consistent heat and has a cold touch spring wire door and a sure lock latch. Its dimensions are 21 x 19 x 39″, and it weighs 43.8 pounds.
Wood Smokers Overview
Which is a great smoker type? A wood smoker. They have a steep learning curve, but the results are worth it. One of the biggest challenges about using a wood-burning smoker is building a fire that is too big.
Wood smokers have two compartments. There is the cooking chamber and the offset chamber. The offset chamber is where you will place the wood you will cook with. Some like to use charcoal to get the wood started, and from there, they will heat the rest of their food using the wood.
As the wood produces smoke, the smoke looks for a place to escape. Since the chimney is located over the cooking chamber, the smoke will pass over the food. As it escapes out of the chamber heating the food, it gives the meat a distinct wood flavor.
One of the biggest challenges you will find with a wood smoker is keeping the wood at a temperature so that it produces smoke but does not allow it to burst into flames. Wood smoker reviews will give you an idea of how well insulated the smoker is and how well it holds onto heat.
Our Recommended Wood Smokers:
Horizon 20 Inch RD Special Marshal
This smoker has a lot of history behind it. For almost three decades, world renowned pit smokers have been influential in the development of this product. This product deserves its spot among the top BBQ smokers. Some of the features include:
- Large Steel Wagon Wheels for Easy Transport
- ¼ Inch Solid Steel Construction
- A Counterweight Making Lifting the Hood Easier
- Sliding Confection Plates
- The Ability to Support More Than 100 Pounds of Meat
Since the late 1980’s, Jambo has been making custom pits that resemble cars. The Jambo Junior is not designed to look like a car, but it has the same high quality construction that has helped this product to get its name. It has more than 1040 in.² of space, which is enough to cook over 50 burgers.
Pellet Smokers Overview
Pellet smokers have revolutionized the way meat is smoked. They offer the rich flavor of wood smoke without the fuss.
These smokers work by using condensed pellets made from sawdust. The pellets are stored in a hopper that is set off from the coo`king chamber.
An auger will deliver the pellets into the burn pot. There, they will be ignited to create heat and smoke. A fan will distribute the heat and smoke evenly throughout the cooking department.
A thermostat determines how fast the pellets are driven from the hopper to the burn pot and the amount of oxygen the fan blows over the pellets. This allows the smoker to maintain an even temperature.
The lower the temperature, the more smoke is generated.
Because the heat and smoke created by the smoker is controlled by the thermostat, you can set your meat, walk away, and come back to a perfectly cooked piece of meat.
One of the drawbacks to using one of the best pellet smokers is that they do not produce the blue smoke that professional smokers look for when flavoring their meat. Some argue that the smoke flavor you get from pellets is not as strong as what you get from a wood or a charcoal smoker.
Our Recommended Pellet Smokers:
This grill keeps a precise temperature ranging from 180°F to 500°F. You can control the temperature in 5° increments. It can hold up to 40 pounds of meat and has a 702 in.² cooking area.
With more than 180 in.² of cooking area and the ability to hold more than 25 pounds, we present to you the Big Easy. It uses infrared technology to evenly cook without flare ups. It’s versatile, allowing you to grill, roast, and smoke all in one.
Charcoal Smokers Overview
Experienced smokers use charcoal or wood fulled smokers. They provide a flavor you won’t get with an electric or gas smoker. They are a challenge to use and require constant monitoring.
Popular styles of some of the best charcoal smokers are the vertical water and the offset dry smoker.
The vertical water smoker has a charcoal heat source at the bottom and a water pan above the heat source. The water heats the meat and prevents it from drying out.
The dry offset smoker sits vertically. It has a firebox on one side and a cooking chamber on the other side. The charcoal or wood is burned in the firebox. The vent or chimney sucks the heat and smoke from the firebox, sending it across the meat in the chamber.
Simply reading a smoker grill review will confirm that the main disadvantage of these types of smokers is the amount of time it takes to start the fire and the amount of work it takes to keep the fire going steady for a long period of time.
Our Recommended Charcoal Smokers:
It’s made from porcelain enamel steel, and it has two nickel plated 22 inch cooking grates, providing you with more than 700 in.² of cooking space. The water pan, built-in thermometer, and lid of this excellent smoker all help you maintain a consistent temperature.
Its dimensions are 24 x 23 x 48 and half inches.
This has more than 1170 in.² of cooking area. It’s built with a heavy-duty porcelain enamel steel and has sturdy carrying handles, making it easier to move. This Dyna-Glo masterpiece can smoke up to 150 pounds of meat. The offset box is designed to keep the heat down and to encourage the smoke to travel across the food. Its dimensions are 20.2 x 34.5 x 47″
Kamado (Egg-shaped and Oval) smokers
Kamado smokers are a modern take on a centuries old Chinese and Indian design. Their appearance mimics that of a burial urn or a giant egg. Most are made from ceramic, and they are great insulators that radiate heat very efficiently. They are among the best BBQ smokers in the world.
Their superb insulation allows them to radiate heat evenly and maintain an even temperature. They function well in cold climates and are perfect for outdoor winter cooking.
Our Recommended Kamado Smokers:
This product features more than 210 in.² of cooking surface, high quality ceramic for efficiency and durability, and the trademark Kamado oval style design. Its measurements are 24 x 22 x 16″. All of it ceramic parts have a 20 year warranty.
This product features more than 300 in.² of cooking space and a unique insulated design. It has a cast iron cooking surface, with a body made from 22gauge steel.
It weighs 98 pounds, and its dimensions are 21.6 x 28.7 by 24.8 inches.
On top of the heat source, wood pellets or wood chunks sit to create the smoke. Above this, there is a water pan to create steam. While it is called the water pan, vertical smoker reviews show that users use other fluids like juice, wine, or beer to add flavor. Above the water pan, there are racks where the meat sits. Covering everything is a dome-shaped lid.
With vertical smokers, as with all other products, you get what you pay for. An example of a vertical smokers is the Char-Broil Vertical Gas Smoker. This model boasts more than 590 ft.² of cooking surface divided on three chrome plated cooking grates. Since gas is used, it allows for consistent heat and better smoke. Its wood chip pan and water pan are both made of porcelain. Weighing in at 76 pounds, the smoker has dimensions of 45.5″ x 21.5″ x 19.5″.
These ingenious devices are made from steel drums and have racks or hooks where meat is held for smoking. They’re made from a retrofitted steel drum.
This style of smoker has been around for decades, with most being handmade. No two handmade designs are exactly alike.
Over the past few years, these devices became available commercially. They have meat hooks, charcoal baskets, and cooking racks. They have an amazing ability to hold a steady temperature and are great for long cooking times.
A good commercially available barrel smoker, according to barbecue smoker’s reviews, is the Pit Barrel Cooker Package. Perfect for the outdoor barbecue or tailgating, it is a fun, portable charcoal meat smoker. It is designed to provide a unique vertical cooking experience that leaves you with perfectly cooked meat all the time. Barrel smoker reviews about this product made from professionals or amateurs attest to the quality of the product.
When you look at offset smoker reviews, you will notice that this classic design is the most popular out there. Food sits in a horizontal chamber, and the charcoal and smoke wood are burning in a firebox attached to the side.
Inside you’ll see multiple shelves to handle racks of ribs, briskets, and other cuts of meat. To maintain their heat, a good offset smoker is made from thick steel. They are heavy, so when reading offset smoker grills reviews, look for those with large wheels or casters to make moving them easier.
A good example of an offset smoker is the Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900. This grill smoker combo can use propane or charcoal. The firebox is used for smoking to inject an authentic barbecue flavor. This is best smoker grill of its type.
This is the top rated smoker grill if you want to enjoy multiple styles of barbecue cooking. It weighs 218 pounds and has dimensions of 54″ x 23″ x 82″.
It has porcelain coated cast-iron cooking grids, an adjustable charcoal grate, and dampers that allow you to control the heat. Its two lower shelves and condiment racks serve as extra storage for your cooking implements.
In a kettle smoker, the meat cooks directly over the heat source but at a distance. Its shape is reminiscent of a conventional charcoal grill. A water pan is used to separate the charcoal from the food. The water helps the meat to stay moist during the hours of smoking. It also helps the meat maintain its low constant temperature.
During the smoking process, chips of wood are added directly on the coals. Some people add tea leaves or other smoke sources to tweak the flavor. An example of a kettle smoker is the Nordic Ware 365 Indoor/Outdoor Kettle Smoker.
This indoor-outdoor kettle smoker is designed to be used 365 days a year. It has a high dome cover and a base pan. The water pan, smoking rack, and thermometer work hand-in-hand to create the unique smoking flavor. It is designed to work on gas or electric burners or on outdoor grills.
Bullet smokers get their name because they have a cylindrical shape and a dome lid, which makes them look like a bullet. They have a low learning curve, and are an easy way to learn to cook low and slow.
The bottom of the cooking chamber has a charcoal pan. Above that, the water pan keeps the heat stabilized. Then, there are the racks for the food.
A good bullet smoker is going to be able to maintain a temperature of between 225° and 250°F for hours on end.
The Weber 721001 Smokey Mountain 18-Inch Cooker has gotten good bullet smoker reviews. Its fuel source is charcoal, and its body is made of a porcelain enamel steel. It has a heat resistant nylon handle and two 18 ½ inch wide nickel plated cooking grates, giving you more than 480 in.² of cooking area. It’s 21 x 19 x 41″ and has a 10 year warranty.
Handheld smokers are not smokers in the traditional sense. Smoking meat can take up to 13 hours. A handheld device is more of a smoke infuser or a smoke flavoring device. It allows the cook to add the smoky flavor to their meat without grilling outdoors.
A handheld smoker has a bowl-like hash pipe where you can put sawdust, hay, spices, and herbs. Light these on fire, and a little motor that is powered by AA batteries pulls air through the bowl and pushes smoke out of a flexible hole.
The PolyScience The Smoking Gun Handheld Food Smoker with Wood Chips is a great example of a handheld smoker. It works indoors or outdoors and can function with a variety of wood smoking chips, teas, and spices.
Competition & Commercial Smokers
As the name implies, these are the best BBQ smokers for competitive and restaurant use. They are large capacity commercial smokers that range from a big box for use at a restaurant to a mobile unit that can be custom-designed to reflect a person’s needs and taste. They use a range of fuel from gas to wood to charcoal. These large smokers are built using heavy grade steel, which allow them to maintain an even heat throughout.
Check-list for Choosing the Best Smoker
As you’ve seen in this review, there are a lot of smokers and smoker styles available. So how do you decide which one is right for you? Here are a few factors to consider:
You can buy a smoker for 50 bucks, or you can get for more than 10 grand. It all depends on how much you want to smoke and how much you’re willing to invest. If you are just testing the waters to see if smoking is right for you, then I recommend getting something that small, maybe a vertical water smoker. They’re not expensive, but they will give you a good enough feel for smoking to see if you want to invest more in the future.
A lot of the models I’ve talked about offer you the best of both worlds. The allow you to smoke and grill meat. If you are looking for a multi-usage or multipurpose smoker, make sure it’s well-designed. Some units offer the world, but when you really look on them, they don’t live up to the expectations in one department or the other.
While most smokers we reviewed are designed for use outdoors, indoor smokers allow you to get a fork tender brisket or sausage from the comfort of your kitchen. Some models allow you to work indoors with gas or outdoors with charcoal. Most are suitable for water smoking or dry smoking.
This feature is critical if you ever want to serve your meat on time. Don’t get a smoker that does not have a thermostat. Even if you must budget in for an add-on thermostat, do it. It is more than worth it.
Many of the best BBQ smokers come with a built-in thermometer. The downside is they are not always reliable. You may want to budget for a high quality thermometer that you can put at grate level to give you a better reading. Since maintaining a constant temperature so important, take the time to learn how to calibrate your meat thermometer.
Look for a device that you can set as low as 160° for smoking but also gives you the option to crank it up, depending on the meat you are preparing.
Build & Construction Quality
Thick metal is going to absorb heat and distribute it evenly around the cooking chamber. The doors and dampers should close tightly to prevent leaks. If your heat and smoke escapes, it is going to be difficult to stabilize the temperature. Look at the seals, welds, and the thickness of the metal before you purchase a smoker.
Heat Distribution & Control
You may find that the temperature in your smoker varies depending on what area you are checking in. Look for a model that has thick metal. Thick metal absorbs heat and distributes it evenly throughout the chamber. Dampers play a vital role in heat distribution.
You want to choose a model that has dampeners that you can easily reach and control. Check the seals and make sure they are tight to prevent smoke and heat leakages.
Size & Capacity
A small smoker is going to give you enough food to feed a large family. A commercial or competition smoker will allow you to make enough food to cater a barbecue.
So ask yourself, how much do you want to smoke before you buy? If it’s just for you and your family, get something small. However, if you’re thinking about smoking meat for a lot of people, then you want to look at a commercial size model.
Tools, Accessories, and Other Features
Certain accessories are standard. These would include drip pans, water pans, and movable shelves. Look for models that include storage space, work surfaces, and tool hooks.
The greatest smoker you can buy is a heavy cooking tool that reach hundreds of degrees Fahrenheit. You want them to be child and pet safe.
What is the best electric smoker? A safe one. If you’re using an electric smoker, keep it safe from the elements. Don’t let it get wet.
Handles should be cool to the touch. The wheels should lock in place to prevent it from moving accidentally. Look for a device that has coiled stainless steel handles. They are durable, and they disperse heat easily, so they stay cool.
Ease of Cleaning
You want your smoker to be as convenient to use and clean as possible. Before you buy it, make sure that it’s easy to access all the parts, check on your meat, and clean the interior. Is it difficult to remove or replace the shelves? Can the wheels be used on any surface? Having a smoker that is convenient and easy to use will make smoking meat so much more fun.
Remember, cleaning the outside of your smoker is an option. Cleaning the inside is not. It can become a breeding ground for bacteria, and old grease can destroy the flavor of your food. Stainless steel is easy to clean, and chrome plated grates are harder to clean and will eventually rust.
Warranty and Support
When looking at the warranty, check to see if tech support, maintenance, and replacement parts are included. Look at online BBQ smokers reviews and research the company. Take the time to read the warranty or guarantee policy and make sure you understand it.
At the end of the day, if it looks cheap and if the parts look like they’re going to fall apart in a few weeks, don’t buy it. Be picky about what you purchase. Your palate will thank you later.
Must Have BBQ Accessories
A pit master is only as good as his or her tools. The following are handful of must-have tools for any successful barbecue.
- Long Handled Spatula
You want your spatula to have an offset handle, so you can sneak that spatula under your food easily. The best materials are silicone and metal. The longer the handle, the better in order to keep your hands away from the heat. Spatulas are going to work best if you’re dealing with fish or other delicate foods.
- Chimney Starter for Charcoal
This is the easiest way to light charcoal or a piece of hardwood. You can use lighter fluid or a crumpled-up newspaper to start the fire. Let it burn until it’s white hot before adding it to your smoker.
- Meat Thermometer
You want your food to be delicious, but you want it be healthy. In this regard, a meat thermometer is your best friend. Jab that thermometer into the thickest part of the food to make sure that it is done but not overcooked.
- Grill Brush
Keeping the grill rack clean is your first line of defense. After every smoke, take the time to clean off the grates with a grill brush. Clean it vigorously so that they are smooth and free from food. Brass bristles work better than steel bristles because steel can damage the enamel finish of your grates.
- Long Handled Tongs
Use stainless steel tongs to grip your meat. They offer you power and sturdiness, and they allow you to move the meat around without using a knife or fork, which pierces the meat and causes some of the flavor and juices to be lost.
- Grilling Gloves
Most experts agree that the best gloves for grilling are swayed or split leather welding gloves. These offer superior protection against contact with hot meat or accidental contact with the smoker.
- Bear Paws
You can pull pork and transfer large cuts of meat with the best of them using heat resistant bear paws.
- Burger Press
Juicy Lucy anyone? A stuffed burger press allows you to create mouthwatering stuffed burgers with ease.
What effect does wind have on my smoker?
The weather will have a large impact on how even the top notch smoker heats. Wind can draw heat from your smoker and create problems with the airflow. It’s possible to successfully smoke meat during the winter, but you may have problems smoking meat during the summer because of the wind.
A good rule of thumb is to keep the path of airflow through the smoker in the same direction as the wind. This way, you can better control the airflow vents and dampers.
How can I accurately determine the temperature inside my smoker?
The heat in your smoker will never be uniform. It might be 20° on one side and 250° on the other. The best way to get an accurate reading is to put your thermometer near the meat you are smoking. Your built-in thermometer is only going to give you a general idea of the temperature in the smoker.
Does the Size of the Smoker Affect the Flavor of the Meat?
When looking for a smoker, size does matter. The smaller the rig, the harder it is going to be for you to smoke meat if you lose actual wood. You could get a decent taste if you want to use flavorings, like liquid smoke. But most people who take the time to read a guide like this want the real thing. You could smoke dainty foods, like a chicken breast, a fish fillet, or a pork loin.
That’s going to depend on how much time and effort you’re going to want to put into babysitting your smoker. A charcoal or wood powered smoker is going to require you to constantly be checking the temperature and stoking the fire. An electric or gas smoker can hold its temperature without being watched.
Is there a difference in the various types of smoking woods?
They are all going to give you a smoky taste. Oak will leave you with a clean, uncomplicated taste. Apple and other fruit woods are going to give you a sweeter taste and are good for chicken or pork. Hickory will give you that taste you find in barbecue sauces, especially in North Carolina. Other woods such as maple, cedar, and pecan all have a distinct taste.
Making The Decision
Throughout this guide, I have presented you with various models of smokers, as well as a few tips in their use. Smoking meat gives it a flavor and a texture that cannot be found in any other cooking style.
The best pit master is only as good as the tools they use. I want you to get the best smoker for your money. That’s why I have only reviewed high-quality models that will leave you with a good end product you will enjoy.
It’s better for you to buy a best cheap smoker available on the market than to waste your money on an expensive smoker and end up with a poor outcome.
Now, the choice is up to you. There are a lot of brick-and-mortar stores where you can purchase a cheap smoker, but you won’t find the same deals that you find purchasing the best smoker online on places like Amazon.com.
Take your time, do your research, and then make the purchase. When you, your family, and your friends are enjoying the delicious smoked meat you produced, you are going to be so happy that you did.