Best Yakitori Grills: 8 Traditional Japanese Charcoal Grills for Kebabs
A traditional yakitori grill is one of the most enjoyable ways to cook skewered meats and other types of kebab foods, in addition to regular grilling. The quality of the yakitori grills used has great influence over the outcome of your yakitori or other foods.
In order for you to get the absolute highest quality yakitori grills, we’ve examined the models on market to determine the grills with the strongest build, the most effective surface area, and the various types of fuel used, among other things.
So, let’s jump right into the list!
- 1 8 Best Japanese Yakitori Grills:
- 1.1 1. Uten Barbecue Grill
- 1.2 2. Fire Sense Large Yakatori Charcoal Grill
- 1.3 3. StyleMbro Japanese Yakiniku Grill for Yakiniku
- 1.4 4. PartyFairBox Party Griller Yakitori Grill
- 1.5 5. ITTA X-Large 28 Barbecue Charcoal Grill
- 1.6 6. Livart Orange BBQ Deluxe Electric Barbecue Grill
- 1.7 7. YW Creating Yakitori Grill
- 1.8 8. Shuzhu Tabletop Grill
- 2 Factors to Consider When Buying Yakitori Grills
- 3 Conclusion
Our Top Recommended Yakitori Grills
- Our Rating
- Dimensions (open): 13.8″ x 10.6″ x 7.9″
Weight: 4 lbs
For groups of 3-5 people
- Our Rating
- Dimensions: 18″ x 10″ x 7″
Weight: 18 lbs
For groups of 5-8 people
8 Best Japanese Yakitori Grills:
The first model in review is a Japanese tabletop grill from Uten. The Uten Barbecue Grill is perfect for countertop and tabletop grilling as it sports a compact 13.8″ x 10.6″ cooking surface.
The legs that hold it are short, but foldable, and there’s a an easy-carry handle that allows you to travel with the yakitori grill almost like a briefcase.
- The compact, foldable design makes the unit as easy to carry around as a briefcase for grilling wherever you please
- The 12 airway vents makes starting up the fire for the grill very simple and efficient
- A group of consumers reports the grate melting after only a few, or even the first, use
The next yakitori BBQ machine in review is the Fire Sense Large Yakatori Charcoal Grill. This model is also a suitable indoor yakitori grill although it does run on charcoal briquettes.
The grill’s body is constructed from clay and sports two adjustable airway vents fro proper circulation and controllable convection.
- The large, 17″ x 10″ cooking surface makes it one of the largest cooking surfaces you’ll find in a yakitori grill, providing more space for cooking
- The airways are adjustable so you can control the intensity of the grilling for different foods
- Some consumers claim that the clay has either broken or fallen apart on them after so many uses.
The next grill in review is the StyleMbro Japanese Yakiniku Grill for Yakiniku. This yakitori grill is designed for individuals or groups of two to three people.
Its smaller size also makes it very suitable for indoor use, especially with its wooden base plate, which prevents the transfer of heat from the grill to counter and tabletops. It’s also equipped with a stainless steel charcoal holder and ash openings for even charcoal burning.
- The wooden base plate helps make using the unit safe by preventing heat transfer to your table or countertops
- There are holes in the base of the steel charcoal holder to drip ash through the bottom for continuous, effective charcoal burning
- Very small, not intended for more than three people at the most
- Cleaning oil drips out is very difficult
The fourth yakitori grill on the list is very similar to the first model, the YW Creating model. The PartyFairBox Party Griller Yakitori Grill has long, foldable legs and is designed in the traditional, long and narrow yakitori grill fashion.
The grill is designed completely of stainless steel and is equipped with carrying handles on each end of the grill for simple transport.
- Constructed with stainless steel to make it lighter than its iron competitors, yet strong and durable
- Stainless steel shakers and a pair of scissor tongs are included so you don’t have to worry about buying additional equipment
- Some consumers report the stainless steel grate to be weaker than advertised and claim it degrades into food over time
The seven Japanese portable charcoal grill in review is the Itta Barbecue Charcoal Grill. This model is similar to larger models that stand on foldable legs, but this model’s legs rest on rubber, non-slip feet.
The entire body, including the grate mesh, are constructed from 430, rust resistant, stainless steel. As with many models, the unit is designed with air vents on both sides and handles on each end for simple transportation.
- Dual-sided ventilations vents allows for evenly distributed cooking
- The non-slip rubber feet stabilizes the unit in all conditions, especially wet ones
- A fair share of consumers claim the unit is flimsy and fails after only a short time
- The unit apparently gives off noxious smells, as if plastic is burning
This next model, the Livart Orange BBQ Deluxe Electric Barbecue Grill is the best indoor yakitori grill on the market. The reason this is so is because of its electric fuel source, meaning that you need no charcoal or fire for your grill.
Don’t be fooled though, the model still provides plenty of smoke for your grilling. The unit also sports a removable drip tray for easy cleaning.
- Electric cooking makes the unit very safe to use and clean to carry around
- The removable drip tray makes cleaning the unit simple and quick
- Some consumers find that it produces too much smoke for their liking
The last model in review is one of the large yakitori grills on the list, the YW Creating Yakitori Grill. This yakitori grill comes in the traditional, narrow surface design and has foldable legs for easy transport to and from wherever you plan on grilling.
The legs also allow for the unit to stand roughly 32 inches off of the ground, making it easy to work on.
- Comes with a plethora of skewer sticks in different sizes for versatile use with varying food skewers
- Foldable legs make storage simple and easy
- Some consumers claim that the grill is way too small
The next yakitori Japanese BBQ in review is the Shuzhu Tabletop Grill with foldable legs. The tabletop grill sports vents on both sides of the grill so that airflow is even and convection remains constant.
The BBQ rack itself is raised an inch or two above the grill body so that your food isn’t too close to the charcoal.
- Ventilation on both sides of the unit promote even convection for even cooking all throughout the grilling rack
- Large, 16.6″ x 10″ (roughly) cooking surface is one of the larger cooking surface models on the market
- Noted as being quite flimsy and not very durable
Factors to Consider When Buying Yakitori Grills
The following is a list of factors to consider when buying a yakitori grill:
Cooking surface size/shape:
The first factor to consider when buying a yakitori grill is the actual cooking surface. As can be seen from the review, many models are shaped differently, thus effecting the food you can cook on particular models. Some models are narrower, making them great for kebabs and the likes.
Other models with wider cooking surfaces, such as the Fire Sense model, are great for cooking full pieces of meat and larger foods.
The shape of the cooking surface and its size will determine the food you can properly cook on the grill.
The next factor to consider is the portability of the model you choose to buy. The most portable models are able to be compacted, usually via foldable legs.
Also, some models come equipped with easy carrying handles, which of course makes portability much simpler.
If you plan on using the yakitori grill in more than one location, or plan on going back and forth from indoor and outdoor use, you’re going to want a model that can be compacted and carried with ease.
The material construction is the next most important factor to consider when buying your yakitori grill.
Some models are made from stainless steel, others from zinc-iron allows, and others from clay.
Traditional yakitori grills are constructed from iron, but given the heavy nature of iron, there aren’t many models on this list constructed in that way.
The stainless steel models are designed to last and be lightweight for easy portability.
Of course, the sole Japanese electric grill model, the Livart model, is constructed of stainless steel as it’s sturdiest and most durable.
In conclusion, the best yakitori grill of the eight mentioned is the YW Creating Yakitori Grill. This model is easily transported, has foldable legs, and sports the long, narrow cooking surface long associated with yakitori grills.
If you prefer a tabletop model, the Livart Orange BBQ Deluxe Electric Barbecue Grill is a fantastic model, perfect for indoor use. Its lack of charcoal fuel or fire fuel makes it one of the safest models too, despite being a bit distanced from the traditional style.
No matter the model you decide to go with, be sure it has the handles you need for transport and cooking surface you’re expecting. With many efficient and affordable models to choose from, you can hardly go wrong. Get your yakitori grill today!