4 Ways to Reheat Pizza in the Oven, Grilll and More
When it comes to day-old pizza, there is one thing we all contend with – bringing it back to its former glory. Most of us chuck a slice in the microwave and hope for the best. But what’s the best way to reheat pizza? There are certainly better ways to bring that cold slice back to the fresh goodness that it was out of the box. So what’s the best way to reheat pizza, you ask? Read on.
How to Reheat Pizza in the Oven
Arguably one of the best ways to warm up pizza is to use the oven.
However, this technique is not a quick fix to the cold piece of pizza you’re trying to revive from its stint in the fridge. While reheating pizza in the oven is one of the best ways to reheat pizza, it is also one of the most time-consuming.
It’s also not the best for reheating just one or two slices. It just requires a lot of energy. But if you have a whole pizza or even four slices, then it might be worth it to stick them all in the oven at once.
You can also, if you have one, use an outdoor pizza oven to reheat your slices.
Sometimes, especially if you are in a warmer climate or season, turning on the oven indoors is not ideal, so an outdoor oven is a good alternative.
You have your choice of wood-burning, gas, or pellet ovens, and they are also a great way to get outside when the weather is beautiful.
Using an outdoor oven takes about as much time as a conventional oven would, maybe more if you have a wood-burning model, but the results are very much worth the time spent.
So, how to reheat pizza in the oven? Follow the instructions below:
How to Reheat Pizza on the Grill
Another method that makes the “best ways to heat pizza” list is reheating pizza on the grill. Yes, you can reheat pizza on grills, and it’s another fun, warm-weather alternative to the conventional oven. You can also use pizza stones for grills.
If you have a grill at your disposal, then, here’s how you reheat pizza on grill.
How to Reheat Pizza on the Skillet
The third in this line up is the ol’ “reheat pizza in skillet” technique. The skillet method is also a time-saving alternative to the above methods.
Once you’ve let your skillet warm up to the correct temperature, you only have to wait a few minutes before your slice returns to its fresh from the box condition.
But there is a trick to doing this correctly. You want to do a little bit of steaming to ensure that the cheese and other toppings are warmed evenly.
To do this, add just a few drops of water to the pan itself, not the pizza. Covering it with a lid for a minute or two will create the steam, and you will have a crispy, evenly warmed pizza to enjoy.
If this is more your style, here’s how to reheat pizza in skillet.
How to Reheat Pizza in the Microwave
The microwave is the method most of us are familiar with, and honestly, in the view of convenience, one of the best ways to reheat pizza.
But, most of us are doing this method wrong. So here are the best ways to reheat pizza in the microwave. Well really, I should say best practices, because a microwave only heats things one way.
Anyway, the two best practices that you should be following are: reducing power and reducing cook time.
The reason your pizza comes out a soggy mess that hardens into a tooth breaking lump is that you are often cooking the pizza until the natural compounds break down and melt.
By reducing your power to 40-50 percent, you aren’t melting your pizza at a molecular level, leaving more structure intact, leading to a chewable piece.
Reducing cook time to about 45 seconds to no more than a minute on this reduced power will help crisp up the crust and evenly warm toppings without the sogginess.
Choosing a Technique
In the end, how to reheat pizza is based on your personal preference and how much time you have.
If you have an entire afternoon, don’t mind a little cleanup, have an oven or grill, and some patience, then those two are good options for you.
If you have a little less time or patience and don’t want to do dishes, and you’re short on time, then the microwave is your best option.
The skillet is a good in-between, an excellent result, just a little mess and less time-consuming