Oklahoma Joe’s Offset Reverse Flow Smokers: Highland vs. Longhorn
Having any old offset smoker doesn’t quite cut it; you need a quality offset smoker, which is why in this post, we’re comparing Oklahoma Joe’s Highland vs Longhorn side-by-side.
Anyone serious about grilling knows that a reverse flow offset smoker is the way to go for smoking meat. The baffle plate piece within the cooking chamber gives far more control over the smoke that runs over your food, producing desirable quality results.
Oklahoma Joe’s is a trusted brand that provides the people with top-of-the-line grilling products, and in this review, we’ll cover the Highland vs Longhorn smoker. Through this review, we’ll go through what makes each of these top rated offset smokers unique in their own ways, and guide you to deciding on the best Oklahoma Joe smoker for you.
Comparison: Oklahoma Joe’s Offset Reverse Flow Smokers Highland vs. Longhorn
Oklahoma Joe’s Offset Reverse Flow Smokers Highland & Longhorn Reviews:
The Highland is the small offset smoker of the two but still provides you with everything from heat control, customizability, and durable construction. While similar to the Longhorn, you get a lower price tag that makes up for the reduced amount of space.
Luckily, the results you get with this smoker are just as excellent, making this the perfect reverse flow smoker for those who don’t need too much.
- Simplicity: Due to the smaller size of this smoker, assembly is relatively more straightforward than the Longhorn smoker. Customizing the Highland is also more straightforward by comparison, which goes to show that sometimes a more substantial sized product takes a bit more effort when it comes to maintenance.
- Firebox Strength: Unlike the Longhorn, which is, unfortunately, known to have problems with chipping paint on the firebox, the Highland firebox holds up very well. Having that firebox in good shape is essential, especially if you’re a competitive griller, so a long-lasting firebox is always something you want to have.
- Space: Unfortunately, the size does inevitably come into play. If you’re cooking for a crowd or for a competition that requires you to have a lot of space, a smaller unit can put you at a practical disadvantage. It might be perfect if you’re smoking meat for yourself or a small group, but maybe not the best if you’re trying to feed more people than that.
- Leaks: The Highland sometimes does have some problems with smoke and heat leaking from the cooking chamber. There’s a chance you’ll have to take it upon yourself to install some extra seals and latches. Despite this problem, however, the Highland still retains temperature well, so some additional sealing will only heighten its performance.
While the Highland may not be as big or close as securely, it still ranks in the realm of high end offset smokers. At an affordable price, the heat performance, modification-friendly features, and sturdy construction will put a smile on your face, and the faces of everyone who gets a taste of your professionally smoked meat served proudly from the Highland smoker.
This Oklahoma Joe’s barbeque smoker is a heavy-duty contraption that gives you more space to do what you need to do and excellent mechanics to do it. With multiple baffles and heat dampers, areas you can modify, and pleasing temperature control, the Longhorn smoker is an instrument of successful smoking.
- Temperature: The heat retention is one of the most desirable features of the Longhorn. Both sides of the smoker stay consistent in temperature so that one side isn’t colder than the other, which is what you want when trying to infuse an even smokey flavor into your meat.
- Secure Construction: The Longhorn has the upper hand when it comes to construction. While both these grills are steel-made with porcelain-enameled grates, the Longhorn is a tad sturdier and closes more securely. You won’t need to worry about heat leaks, which leads right back to keeping the temperature consistent.
- Peeling Paint: Unlike the Highland, the Longhorn smoker doesn’t have as withstanding of a firebox. Over time, the heat of the smoker and the natural elements will cause the firebox paint to peel. Peeling paint will mean you’ll need to be careful to ensure that no paint chips fall into your food.
- Cleaning: For many, the Longhorn smoker is harder to clean than the Highland, especially the baffles. One can attribute most of that difficulty to the larger surface area and the fact that the baffles are a little harder to reach overall.
For a fantastic Oklahoma Joe BBQ, this smoker gives you the performance and functionality you want and need. With a sturdy build that you can customize and high-performance reverse flow, you’ve got everything you need to go smoke meat with excellent results every time.
Insights and Takeaways
Oklahoma Joe’s Highland vs Longhorn like anything, each of these smokers has its strengths and weaknesses, so the key to finding the best reverse flow offset smoker is knowing what you want. Both smokers have customizable areas and offer stable construction that puts the mind at ease, but there are a couple of key differences to note.
The Highland is best for someone who doesn’t need much space and prefers a more straightforward approach – plus, it’s a tad more affordable than the Longhorn. The Longhorn is best for crowd-pleasers and those who don’t mind a little extra cleaning.
The best offset smoker on the market is different for everyone, but Oklahoma Joe’s strives to deliver quality that competes with the rest. Whichever smoker seems to strike your fancy, you’re still getting a great product at the end of the day.